호야숯불

Kindness ~~ ^^

The meat is crispy and the meat is delicious

Tidy, friendly, delicious

If you are tired of the tastes of a thief, you may fall into charcoal fire .... You can taste miso soup.

This house is a restaurant that recommends five-fold pork belly and pork belly. I recommend it because I can go to the grocery store which is frequently visited by my friend who is good, so I can eat it and recommend it to Google. Of course, it is also good for the neck, so I ate the neck and the neck, but I eat the other part delicious. The meat quality is good, but the texture is good because the meat is well cut, It is also recommended here because it is an unbearable restaurant to introduce other friends. And if you let the meat cook, you will be served pork kimchi stew. My friend is a drinker and I always have a rice bowl and I rub it. Even if the toilet is gender, it is always a good factor to enter into the clean. If you visit when you are a guest, you do not have to ask for additional side dishes. (Tip: You have to sit close to the kitchen so it's a good idea to keep it in your eyes.

I enjoyed the quality meat.~

Samgyeopsal Restaurant~~~ Samgyeopsal is a place that changed me, who was a waste of money if I eat it at a restaurant. Service Kimchi stew is also very delicious. All the people you took with your acquaintances are delicious! I hope the boss wins the jackpot ^^

A hearty meat party at an affordable price! Dongho-dong beef restaurant Hoya charcoal fire Charcoal-grilled with sincerity Hoya Charcoal is always satisfied with healthy food. Only carefully selected meat is provided by the meat factory, and all foods contain the taste of clean nature without the use of chemical seasonings. It is third class to cry when it is difficult. It is second-rate to be patient when it is difficult. Meat is what I eat when I'm having a hard time. As you enter the entrance, a very interesting phrase catches your eye. Hoya charcoal fire that induces laughter with a witty introduction. This place, which is pleasant from the beginning, has a charm that is different from other meat restaurants. Raw five-gyeopsal and domestic beef, boasting thick thickness, guarantee the best quality for the price. This is because the boss personally visits the meat processing company according to the working date, carefully weighs it, and brings only the selected meat, so that a certain quality is maintained without any deviation. There is no such thing as beef and pork that won't burst out of juice. It is a perfect place for eating out and eating out as it supports meat with fresh ssam and vegetables, including geotjeoli. In particular, when ordering meat, kimchi stew stewed with ripe old paper is served as a service, and the rich taste of pork is exquisite. It's okay to eat well-cooked rice cakes on top of white gonggibap, but unlike ordinary gonggibap, there are also lunchboxes of old memories that add taste as well as fun. The secret of Hoya Charcoal Fire's unique taste is that it uses almost no chemical seasonings and contains the natural taste. Not only domestic vegetables, but also garlic, red pepper powder, and other ingredients are farmed in Jinju, Gyeongsangnam-do. The miso stew made with these non-polluting ingredients is also excellent. It is said that regular customers who have tasted it once always buy their own miso. Hoya Charcoal Fire is a famous restaurant in Dongho-dong that has a high return rate so that no one has been there once. If you are looking for a meat restaurant where you can have a hearty and healthy dinner with your family, let's remember the hearty charcoal grill, Hoya charcoal fire.