온천약돌한우돼지정육식당

Honestly, I went to Mungyeong-eup because I didn't expect to eat meat, but the price here is high and full of tasteless places, but I also went without expectation. 30,000 won.....No need to speak of meat quality It's not inferior to being called one of the two major restaurants in Mungyeong-eup.

Delicious and basic side dishes

Whether the meat was delicious or the sauce was delicious, everything is delicious!!!

2020.10.18 It is a meat restaurant where you choose the meat yourself, and it costs 6,000 won (no preschool children). It includes rice and stew I sell both Korean beef and pork Samgyeopsal usually doesn't turn over, but he asked to bake it often I ate the toughest pork belly in the world I almost got out of my jaw while chewing. The yakdol pork I ate elsewhere was very soft, but this is too tough It's the first time I've left pork belly. Is it the wrong draw?

It is a place where you buy meat at a butcher and eat it at a restaurant for a side dish.

The cost-effective beef and pork are delicious and the side dishes are so good. The side dishes are tasted by the male boss and mother! The male boss is chic, but he is kind and considerate. I especially liked the food and the delicate service.

The best restaurant for Jeongseon Yakdol meat is here. What was the boss in the first place? It takes 5 seconds to think that you are a bit harsh. But when you eat meat, you can understand the pride of the owner 100%. It was so delicious really.. The meat was so delicious that 4 people ate 1200 grams. Dessert was also very delicious. This is a restaurant I want to go back to the next time I come to Mungyeong. There are also a lot of locals

It's a butcher shop. This is a restaurant where meat is taken out of the refrigerator and grilled to a seat. The weak pig is originally delicious. I ate the pork belly and the pork belly, but the pork belly was also very good because it came in large pieces rather than the small cuts sold at regular butcher shops. So, the texture was better than the regular uncooked meat. For dinner, we ordered banquet noodles, rice, soybean paste stew, and water naengmyeon. It was yeol radish water naengmyeon, and it was so delicious. The broth seasoning was good, and the noodles were not thin naengmyeon, but thick and black style of kudzu naengmyeon, but the broth and seasoning were so good, I enjoyed it. Doenjang-jjigae had a coppery taste and was good, but I thought that there could be a difference between likes and dislikes because of this coppery smell and taste. It's not just this restaurant, the restaurant we went to for lunch the next day also served soybean paste stew, and the smell and taste of copper or old soybean paste like this one here made me think that it might be a local specialty. I ate well. Personally, I liked the pork belly a bit better. The side dishes were so much better than other butchery restaurants that charge a table setting fee. All of the side dishes were delicious and the craftsmanship was felt. And the price of meat felt cheap as it was a butcher restaurant, but the table setting was expensive. It's 6,000 won per person. We went with 4 people, and the cost of dressing was 24,000 won. If you eat cheap rice, it is money for one meal, so that part felt a little expensive. However, it was pleasantly delicious and ate well. I also thought that it would be good to lower the cost of dressing by removing a few things that I do not like from the table setting. Mungyeong will definitely visit this restaurant again in the future, so I plan to visit this restaurant again, but the cost of dressing seems expensive.