송파감자국
4.6/5
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기반으로 8 리뷰
Contact 송파감자국
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HyoWon Jeong on Google
★ ★ ★ ★ ★ 역시 오래된 맛집 답습니다. 처음 6시 즈음 도착했을 땐 한 테이블만 있었는데 6시 반이 되자 벌써 웨이팅이 생겼고, 포장도 많았습니다. 잘 먹는 여자와 보통 먹는 여자 둘이 소자 1개와 공기밥 1개로 배 터지게 먹었습니다. 사장님도 친절하세요.^^
It is also an old restaurant. When we first arrived around 6pm, there was only one table, but by 6:30 there was already a wait and there was a lot of packing. A woman who eats well and a woman who eats normally ate to their stomachs with one small element and one rice ball. The boss is also kind.^^
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한
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한지수 on Google
★ ★ ★ ★ ★ 처음 음식이 나왔을 때 조금 싱겁나 싶다가도 끓일수록 진국이 되어요. 불조절을 해가면서 너무 졸아들지 않게 먹기! 전 다른사리는 먹지 않았고 고기랑 국물 먹다가 볶음밥 먹었어요 이렇게 먹어도 배불러용?
When the food first comes out, it seems a little bland, but the more you cook it, the more authentic it becomes. Eat so you don't get too sleepy while working out! I didn't eat any other fish. I ate fried rice after eating meat and soup. I'm full after eating this way?
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CHUNG YEON BAN on Google
★ ★ ★ ★ ★ 정말 감동입니다!
간만에 제대로 된 식당을 찾았네요 ㅎㅎ
7시에 재료 다 떨어져서 저희가 마지막 손님이 되었네요.
사장님 잘 먹고 갑니다 ~^^
감사합니다 ~^^
It's really impressive!
After a while, I found a decent restaurant.
At 7 o'clock we ran out of ingredients, so we were the last guests.
I'm eating well, boss~^^
Thank you ~^^
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혼
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혼블러Honveler on Google
★ ★ ★ ★ ★ The best pork bone soup.. little bit spicy
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Steve LEE on Google
★ ★ ★ ★ ★ Never hesitate. Just drop in.
The 'Spicy pork stew' called '감자탕' had unforgettable taste. As a Korean, this place is one of the perfect place to eat '감자탕' in Seoul. The moisture of meat and potato was soft and tasty!
Restaurant has quite small place so if you are gonna visit at lunch or dinner time, You should wait for a long time. As a matter of fact, there was no queue for visitor so should notice to hall manager.
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J S on Google
★ ★ ★ ★ ★ Delicious! Open for 28 years. Lines all the time but you can get in really quickly. Come early if you don't want to wait in a line. Definitely worth the wait!
The flavor is so deep. Spicy, but balanced well with the sweetness coming from the onion. Definitely the best pork bone soup with potato I found in Korea or anywhere else.
There are a lot of people that come for pick ups. Easy way to avoid the wait.
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Joey Yoo on Google
★ ★ ★ ★ ★ Gamja-tang (or guk, both meaning soup) is a soup made with pig bone called gamja, which also mean potatoes. This place is always packed with locals, so waiting is a must. The soup is heavy with sesame leaves, pig bones and potatoes. You can also add ramen, rice cake, fried rice after you finish the first contents. This is not too spicy but more on the salty side.
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DongWon Oh on Google
★ ★ ★ ★ ★ Not bad. Intimate staff but restaurant is a bit old and not that organized. Typical Korean style pork bone shop. Noodle after eating meat is very good for me.
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