본가신촌설렁탕 마곡점

It's a delicious restaurant with seolleongtang, so I usually have seolleongtang delivered to me. I thought the deodeok samgyeopsal would be delicious, so I tried it and it tastes better than expected! The meat quality is also excellent compared to other restaurants. The inside of the restaurant is also spacious and clean.

It's so wide that it's great to eat away. And the pork belly is thick and delicious. You can eat kimchi too much so you can eat it. The last fried rice is delicious so please enjoy it ^^

- Seolleongtang, Seolleongtang Seolleongtang, a traditional Korean food, is a soup that is boiled in different parts of beef and served with rice. Its origin is known in Seoul. It mainly uses beef bones and crucibles, and it is mainly used for broth. After heating for 10 hours, meat and the ingredients in the ear flow out, making the soup milky. Neotgido as boiled noodles also come up and roll up the rice differs from the first, depending on the restaurant. The leek is often served, but the reason is to get rid of the peculiar smell of meat. Seolleongtang is another traditional Korean food story. Outside the Joseon Dynasty, Dongdaemun, there was a 'Sun Farmers'. Here, doing sacrifices to become better farming to sinnongssi (神農氏), so that the rain also served giwooje. In King Seongjong's King's own rituals of cultivating the field, after these rituals, the villagers cooked rice in a cauldron and boiled beef soup. "There is a plausible etymology that it became" Sulungtang "through various phonological changes such as . However, it is true that the Sun Nongdan held a banquet after ending their friendship, but this first appeared in newspaper articles in 1924, and in the Chosun Dynasty's Annals and General Literature, it was > I can not find. In addition, in Joseon, which was an agricultural society at that time, it was a time when was treated very preciously. What's more, it was unthinkable to make a soup with the king's own cows in an event that was carried out according to the very strict standard of "friendly". One of the other is derived from I geotinde came from Mongolian "Schuler (шөлөң) '. Mongolia's food culture also has the same hot water culture. is a large cauldron that is made of whole cows, sheep, or goats. In addition, there is an opinion that the soup comes from boiled soup for a long time, and it is derived from the beauty of Seolleongtang where the soup is white like snow. The exact origins are unknown, but as Seolleongtang became the Japanese colonial era, it began to be popularized as a fast and easy-to-eat food like today's burgers and jjajangmyeon. In order to disseminate war supplies, the Korean Government's head of the edible beef production policy began, and as beef cattle were mass-produced, butcher shops increased greatly in Gyeongseong. Seolleongtang, an unfamiliar and strange dish that was topped with greasy broth at the time, and cooked with green onions and red pepper powder, which would be used only in Chinese restaurants, with unfamiliar recipes that were seasoned with salt instead of soy sauce, has been cheap and elegant it has awarded thousands without food. In addition, Seolleongtang is a cheap meatball soup that is made of 'cheap pot' made by Onggi who was treated at the same order as slaughtered by the slaughter shop, the lowest class occupation that was despised throughout the Joseon Dynasty. It was called and had to receive an uneven eye. However, due to the low price of Seolleongtang, fast cooking time, addictive taste, and the commoners, the number of shoppers dealing with Seolleongtang soon exploded. Seolleongtang's house was around the Cheonggyecheon stream. Popular Seolleongtang can be said that the phase is similar to the time of today's Republic of Korea as jajangmyeon or chicken foodservice industry. Yang Ban, who was reluctant to go to Seolleongtang due to his face, modern boy & modern girls, who can be called "New Generation" in Western style, and even Japanese in Joseon, started ordering Seolleongtang at home. so the postman Seolleongtang "overrun will become a most popular food in Korea at the time. With the addition of flour and noodles aided by the United States after the Korean War, Gyeongseong Fast Food and Seolleongtang have the same look as they do today. Seolleongtang is very similar to Gomtang. However, as Gomtang is called `` gogi soup, '' and Seolleongtang is called `` soy soup, '' Seolleongtang is stewed with lots of bones and crucibles. In the case of Gomtang, even if you use bone, the color becomes transparent again when you boil it together with the meat. The reason why this is confusing with Gomtang or Gom soup is that there are cases where Seolleongtang is called Gomtang or Gom soup. Traditionally, soups made by boiling bones and meats for a long time and extracting essences are called gom soup or gomtang, and the soup made with special soup from Hanyang is especially called `` Seolleongtang ''. In other words, Seolleongtang is a sub-concept of Gomtang. In general, Seolleongtang can be divided into clear soup with fine bones and crucibles, and gomtang with clear broth boiled with meat and intestines. The charm of Seolleongtang, which is indispensable once you have tasted it, is not an exaggeration to say that 'Sungsung Fast Food' in the 1920s, when the popularity of Seolleongtang began to explode. "13 bowls, a cheap price for anyone, and sitting on a stool on a stool in less than a minute, one pot and one casserole dish in front of it. Easy one meal that is packed in the inner pot without additional cooking time, Seolleongtang is also paewang of Korea-based foods. "

I went to family dining out. It was really delicious to grill with pork belly. I was pleased with the cold noodles and the contents

soup Kimchi and kkakdugi are also delicious! past 1 o'clock Go and eat comfortably.