심야식당켬

It's a very friendly one-person chef restaurant, and you'll have a great time with various traditional sake and recommended snacks that go well with each sake. I want to hide the restaurant ~ ^ _ ^

it's delicious. I like to eat delicious food and drink quietly.

We have traditional liquors from various lineups. You can get a drink recommended for your snack. The quality of the food is also high but the price is a little.

I think the likes and dislikes will be strong. The snacks are delicious. However, it is not suitable for those who like to know the taste of alcohol. The companion who went with you has hurried to go. Odentang was good, but I wanted to eat it I ate another drink, but I saw the receipt...

Wow ~ The atmosphere is good and the snack is good. It's good to have a traditional drink !!

They only serve Korean alcohol, and there are prices for alcoholic beverages. The snacks are not varied, but you can feel the sincerity and effort put into each one. The dried persimmon cream cheese was also very good as an appetizer. The place is on the side of the road, but it can be a bit lost in the building at first. Small but cozy.

An acquaintance who works nearby introduced me to a bar I frequent, but I went there because I had an appointment in Magok. It used to be said that there was a wait, but maybe because of Corona, we went around 8 o'clock, but we were the only customers. There are no tables, there are only L-shaped bar seats that can seat about 10 people. Alcoholic beverages are limited to traditional Korean liquors and local alcoholic beverages. The menu seemed to change every time after a certain date. I was full, so I ordered assorted seafood and giblets soup. The sashimi was not as varied as expected, but came in 4 pieces. It was aged well, so the taste was good and there was no fishy smell. The pickled mackerel and horse mackerel were delicious. I ordered the giblets soup with the taste I had in Taiwan, but the texture was better because the noodles were firm noodles like tantanmen. Doenjang-based noodles with seasoned radish radish go better than I thought. Spicy pork giblets that have been gently boiled to capture the savory taste of water parsley. Even if you taste just one dish, you can see that the chef studies the cuisine a lot and makes delicious food. However, because it was on the second floor, it was not geographically noticeable, so it seemed that there were not many customers. And here, there is a special promotion where the first cup of the day is 8,000 won and the next drink is sold by adding an additional 1,000 won. If you want to taste a variety of Korean sake, I think you can order it this way. It has been a favorite store in our neighborhood for a long time.