Yusochun

4.4/5 기반으로 8 리뷰

Contact Yusochun

주소 :

401-10 Jungchon-dong, Jung-gu, Daejeon, South Korea

핸드폰 : 📞 +89
Opening hours :
Tuesday 4PM–2AM
Wednesday 4PM–2AM
Thursday 4PM–2AM
Friday 4PM–2AM
Saturday 4PM–2AM
Sunday 4PM–2AM
Monday 4PM–2AM
카테고리 :
도시 : Daejeon

401-10 Jungchon-dong, Jung-gu, Daejeon, South Korea
j
jinyoung Park on Google

뒷고기집 여러 군데 가봤는데 그 중에서 상급인 것 같아요. 고기의 질이 좋고 소스가 아주 맛이 좋아요. 그 소스를 찍어 먹으면 고기의 맛이 더 살아나요.
I've been to several places in the back meat house, and I think it is a rewarding one. The quality of the meat is good and the sauce is very tasty. If you eat the sauce, the meat tastes better.
D
DHWANG on Google

가성비가 매우 좋고 고기질도 좋은 사장님이 친절하신 이곳
The boss was very nice and the meat was good.
유영호 on Google

모든게 다 좋음~^^
Everything is good~^^
깔쌈지니 on Google

가성비 갑에 뒷고기 진짜 맛있어요
The meat is really good for the price.
강은석 on Google

뒷고기집이구요, 원래 가려던 곳 웨이팅이 많아서 가본 곳입니다. 보통 뒷고깃집과 비슷하구요, 찐친이랑 가면 좋은곳입니다.
It's a meat restaurant, and I went to the place I originally wanted to go because there was a lot of waiting. It's similar to a regular restaurant, and it's a good place to go with steamed chicken.
김응준 on Google

고기가 신선하고 맛있어요.
The meat is fresh and delicious.
박현진 on Google

고기도 맛있고 직원분들도 친절하시고 친구들과 편하게 좋은 시간 보낼수 있어서 좋았어요^^
The meat was delicious, the staff was friendly, and it was nice to be able to spend a good time comfortably with my friends ^^
흐린가을하늘 (흐린가을하늘) on Google

뒷고기가 유명한 집이라고 해서 갔어요. 야외 데크 좌석에서 먹었는데 난로를 주셧는데도 좀 춥긴 하더라구요. 반찬, 소스 모두 맛있고 다양해서 좋았어요. 돼지껍데기도 양념이 적당햿어요.. 콩가루 찍어서 먹으니 고소하고 더 맛있더라구요. 선지해장국. 계란찜. 된장찌개도 다 맛있었어요. 다만 파절이가 너무 양념을 많이 해주셔서 짰어요. 뒷고기는 600g25000원이고 껍데기는 170g7000원이예요. 요즘 물가예서 매우 저렴하게 느껴지네요. 저렴하고 맛있었어요.
I went because I heard that the back meat is famous. We ate at the outdoor deck seat, and even though they were given a fireplace, it was a bit cold. The side dishes and sauces were all delicious and varied. The seasoning is just right for the pork skin.. When I eat it with soybean powder, it is savory and more delicious. Seonji Haejangguk. Egg custard. The soybean paste stew was also delicious. However, I made it because the parjeoli seasoned it too much. The back meat is 600g 25000 won and the skin is 170g 7000 won. It feels very cheap these days. It was cheap and delicious.

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