오한순손수제비식당
4/5
★
기반으로 8 리뷰
Contact 오한순손수제비식당
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박
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박선주 on Google
★ ★ ★ ★ ★ 2명식사 수제비(1만5천)+수육(2만) 볶음밥2천
기대를하고 간곳이었는데 깔끔한 느낌은 있으나 맛깔스럽지는 않았어요
수제비는 칼칼한맛(청양고추빼달라고했어요)
수육은 보통
김치도 젓갈들어간 느낌은 없는 보통맛
다른분들은 수제비에 부추전을 많이드시네요
참고로 주차가 넘 어려워요~
손님은 계속 오시긴합니다
 2 meals Sujebi (15,000) + Suyuk (20,000) Fried rice 2,000
I was looking forward to it but it was neat but it was not delicious
Sujebi tasted sour
Caring is usually
Kimchi also has a normal taste
Others have a lot of leek jeons in Sujebi.
For reference, parking is difficult ~
Guests keep coming
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Y
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Yubin Oh on Google
★ ★ ★ ★ ★ 민물새우 손수제비 전문점이에요. 분점 생겼기에 방문!
너무 기대하고 간 사람들에겐 아쉽고, 집 가깝고 가볍게 먹을 생각으로 간 사람들에겐 적당히 맛있는 곳 같아요. 자극적이지 않고 국물이 시원한게 적당히 괜찮았습니다 ! 비올때 가끔씩 생각나는맛 ㅋㅋ
It is a store specializing in handcrafted freshwater shrimp. Visit because there is a branch office!
It's unfortunate for those who are expecting too much, and it seems like a moderately delicious place for those who are close to home and want to eat lightly. It was not irritating and the soup was cool. The taste that comes to mind sometimes when it rains haha
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슬
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슬기 on Google
★ ★ ★ ★ ★ 시원하고 깔끔한 국물, 부추전도 맛나요 ㅎㅎ
The refreshing and clean soup, leek jeon is also delicious.
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쫑
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쫑텐더 :술과음식 on Google
★ ★ ★ ★ ★ 전체적으로 음식이 먹을만했습니다.
셋트메뉴로 주문했습니다만,
부추전은 겉바속촉으로 잘 부쳐내었고
수육은 잡내없이 잘 삶았습니다. (양념무채가 좀 부족했죠)
마지막으로 민물새우수제비는 얼큰하고 시원합니다만
종합적으로 볼때..
수제비전문점 치고는 수제비가 제일 아쉬웠습니다.
수제비가 두껍고, 양이 부족했습니다.
추가주문 볶음밥은 맛있었죠
(점포 이익율은 볶음밥이 제일 인듯 합니다 ㅋ)
다시방문할 이유는 충분한 식당입니다^^
Overall the food was edible.
I ordered it as a set menu,
The leek pancake was served well with the skin.
The pork is boiled well without any foul smell. (The seasoned radish wasn't enough)
Lastly, the freshwater shrimp are spicy and cool.
Overall...
Sujebi was the most disappointing for a Sujebi specialty store.
The sujebi was thick and the amount was insufficient.
The fried rice that I ordered was delicious
(The store profit rate seems to be the best fried rice ㅋ)
The reason to visit again is a sufficient restaurant^^
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이
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이름(닉) on Google
★ ★ ★ ★ ★ 맛있어요~ 점심 오픈부터 사람 그득그득합니다
It's delicious~ It's full of people since the lunchtime opening.
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S
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SAMUNY on Google
★ ★ ★ ★ ★ 매장 규모는 그리 크지 않습니다.
식사시간에 방문 시 대기해야할 가능성 높음
부추전(6000₩) 밀가루가 많지 않아
파채 부추 고추로 재료의 맛이 잘 느껴지면서도
바삭해서 좋았음.
음식 주문시 음료 다음으로 가장 먼저 나옴.
수제비는 조금 걸림
민물새우손수제비 소 (16000₩)
말그대로 민물새우로 우려낸 육수에
고춧가루를 풀어 매콤 얼큰하게 끓인 국물.
두껍지 않고 얇은편에 속하는 수제비피가
쫀깃하고 부드러움.
부추가 꽤 많이 들어있고 홍합도 있어서 좋았음
허나 민물새우 그 특유의 맛을 싫어하는 사람은
비릿(?)하다고 느껴질 수 있겠다 싶음.
개인적으로는 수제비보다 볶음밥(2000₩)이
정말 포인트임. 배부른데도 너무 맛있게 먹음.
그리고 직원분들이 다들 매우매우 친절했음.
The store is not very big.
Expect to have to wait if you visit during meal time
Leek Jeon (6000₩) not much flour
Although the taste of the ingredients is well felt with green onion, leek and red pepper,
It was nice and crispy.
When ordering food, it comes first after drinks.
Handicraft costs a little
Homemade Freshwater Shrimp Beef (16000₩)
Literally, in broth made with freshwater shrimp
A spicy and spicy broth made with red pepper powder.
Handmade BP, which is not thick but thin
squishy and soft.
There was quite a bit of leek and there was also mussels.
However, those who do not like the unique taste of freshwater shrimp
I thought it might feel like a fishy (?).
Personally, I prefer fried rice (2000₩) rather than Sujebi.
It's really a point. Even though I was full, I ate so much.
And the staff were all very very friendly.
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윤
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윤영호 on Google
★ ★ ★ ★ ★ Good
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D
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Diana Rosli on Google
★ ★ ★ ★ ★ Sujebi with fresh shrimp based soup.
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