서산불고기 백반의신
4/5
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기반으로 8 리뷰
Contact 서산불고기 백반의신
주소 : | Yulji 19-gil, Seosan-si, Chungcheongnam-do,South Korea |
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핸드폰 : | 📞 +89 | ||||||||||||||
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도시 : | do |
s
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shosha on Google
★ ★ ★ ★ ★ 스페셜세트를 먹었는데 고기는 짜고 부스러기 같이 얇고 작은 조각 뭉치 같아서 실망..사진에 빠진 고등어는 크기도 크고 맛있었는데 두꺼운 쪽은 안익어서 핏물이 나옴..가격이 좋은것도 아니고.,
I ate the special set, but I was disappointed because the meat was salty and thin like crumbs and it was like a bunch of small pieces.. The mackerel in the picture was big and delicious, but the thick side was not cooked so blood came out.. It's not a good price.,
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손
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손이든 on Google
★ ★ ★ ★ ★ 불고기는 한국인이라면 다 좋아하니까.. 그보다 난 리필로 먹을 수 있는 계란후라이가 감동 된장찌개와 고등어 구이를 함께한다면 한끼로 든든
Because all Koreans like bulgogi.. Rather than that, I am moved by the fried egg that can be eaten as a refill.
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키
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키드레이번 on Google
★ ★ ★ ★ ★ 주소는 충남 서산시 율지 19길 47-16입니다.
서산을 지나다가 배가 너무 고파, 급검색해서 찾아가게 된 곳입니다.
서산 맛집이라 그런지, 식사시간이 지났지만 사람들이 많았습니다.
우리가 시킨 메뉴는 돼지반소반세트이고 기본 반찬은 적당히 정갈하게 나오는 편입니다. 그리고 서산의 별미 어리굴젓은 추가금을 내면 주문이 가능합니다.
우선 고기가 불 맛이 은은하게 배여 있어, 상당히 맛있습니다.
독특하게 고기 위에 파와 양파를 곁들여 주는데, 쌈 싸 먹을 때 넣어 먹으면 상당히 맛있습니다. 고기가 맛있으니 밥 한 공기가 뚝딱입니다. 그리고 된장찌개도 해산물이 들어가서 맛있습니다.
어리굴젓을 추가하여, 쌈을 싸 먹어보았는데 개인적으로는 젓갈보다 된장에 마늘 넣고 먹는 것이 더 맛있었습니다.
반찬은 부족하면 셀프 바에스 양껏 드실 수 있습니다.
전반적으로 괜찮다고 생각하는데, 가격은 그렇게 착하지는 않다고 생각됩니다. 다만 고기와 김치가 국산이라고 하니 납득이 되긴 합니다.
서산 방문 시 불 맛나는 고기가 땡길때 찾아가면 좋을거 같습니다.
The address is 47-16, Yulji 19-gil, Seosan-si, Chungcheongnam-do.
I was very hungry while passing Seosan, so I made a quick search to find this place.
It was a restaurant in Seosan, so it was after dinner time, but there were a lot of people.
The menu we ordered is a half pork set, and the basic side dishes are moderately neat. And you can order Seosan's delicacy, jeoted fish, for an additional fee.
First of all, the meat has a subtle flavor of fire, and it is quite delicious.
It is uniquely served with green onion and onion on top of the meat, and it is quite delicious if you put it in wraps when eating. The meat is delicious, so a bowl of rice is a snap. And the soybean paste stew is delicious with seafood.
I added salted fish sauce and wrapped it in ssam, but personally, it was more delicious to eat with garlic in soybean paste than salted fish.
If you don't have enough side dishes, you can eat as much as you want at your own bar.
Overall I think it's okay, but I don't think the price is that good. However, it is understandable that the meat and kimchi are made in Korea.
When visiting Seosan, it seems like a good place to go when you are craving for delicious meat.
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하
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하지현 on Google
★ ★ ★ ★ ★ 식사하기에 진짜 괜찮은 조합이네요. 맛집 인정합니다.
It's a really good combination for a meal. I approve of the restaurant.
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투
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투투스명품시계매입.감정.수리 on Google
★ ★ ★ ★ ★ 주차는 주변에 하셔야 됩니다
주차장이 없어요
불고기 백반과
고등어 백반 주문했는데
고등어 백반이 더 맛있는 것 같아요
불고기는 좀 별로였습니다
계란후라이를 셀프로 요리해 먹을 수 있어
이런 시스템은 좋았습니다
You must park nearby.
no parking lot
Bulgogi Beef Bulgogi
I ordered a white mackerel.
I think the mackerel alum is more delicious.
The bulgogi was a bit bland.
You can cook your own fried egg
I liked this system
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김
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김유미 on Google
★ ★ ★ ★ ★ Griled fish was tasty. You would be wait on weekand. No parking lot. I can tell this place is typical of this area
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P
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Phương Khanh on Google
★ ★ ★ ★ ★ Seosan and Taean are known to be leading producers of beef and seafood in Korea, earning themselves a reputation as popular food tour destinations. Seosan’s representative menu is so bulgogi (beef bulgogi) made with top quality hanu (Korean beef) produced from the region’s famous cattle ranch. The sweet and savory so bulgogi tastes even better when paired with the flavorful godeungeo gui (grilled mackerel).
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B
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BD Life on Google
★ ★ ★ ★ ★ The charcoal-grilled saba was good, reasonable price, they have a refill station which is the side dishes, sauces and fresh vegetables. The green leaves was so fresh and tasty. Also you can have your own fried egg at the fried egg station. The pan grilled pork was good too especially wrap with a fresh veggies.
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