Yugsili

Everything was good except for the amount. Highly recommended for those who pursue quality over quantity.

I highly recommend the thick, juicy meat~ They also grill the meat~

I've been to Yuksi Ribon (Seoknam) and it's the worst. (Three servings, Shirae Gibab) Go for expensive and unpleasant meals. I've been to a place where you'll be six. It was dinner time, but your daughter is in the middle. Whoever sees me, it's my daughter. I have a baby and I've spilled some tissues and I've got it quickly. I tried to clean it up, but I kindly ask you to clean it up. Do you usually clean it if it gets dirty? Then you wouldn't be piled up. The meat is also expensive and tasteless. The rice is delicious. Frightened and staring, it looks like a woman with a few chondromatosis. The first spring of a restaurant . Worst ~~ !!!

Side dishes that are delicious and have a lot of variety. Shiny rice, freshly cooked when ordered Meat grilled by hand.

The staff are friendly and the dining room is clean. Also delicious

I didn't take a picture, but the meat was tender and the taste was very good. Roasted quickly over high heat to keep the juices alive....^^

Seoknam branch [Jeju five-fold 3 servings, black rice cooker] ✔ Overall review: A place where you can eat tastelessly with'worst service'. Visit around 10pm Hall employees total 3 men 1 woman 2. The female staff guessed it was a mother and a daughter. The female employee, presumed to be a daughter, was really surprised when the first side dishes were put down by sliding the bowl down. Later, I omitted the service of carefully grilling the meat, which is the signature of'Yuksiri', so I put down the meat, cut it, and said, "Please turn it over," and went away. Because the fire was too hard to go away, I had to burn the outside of the thick meat crispy. The staff came and said, "Because it is eco-friendly meat, you can eat it a little less cooked." Eat undercooked pork??? Ha... The seat next to him was also on high heat, and when he went away, he ate all the meat and smoked, so the customer said that the fire was too high. Seeing that the meat was charred in smoke, it was really sad. It wasn't food to eat with money. The ssamjang circled in the picture is also how old it is to tell them not to harden. The ssamjang was too thin and did not float with chopsticks. I love the brand'Yuksiri'. Currently, Guwol Rodeo, Guwol Jungang, Bupyeong, and Seoknam branches are all visited, except for Cheongna, among the Yuksiri chain stores in Incheon, and the Guwol branch is frequently visited. Although it was the same chain, I was able to experience the service of a drama. Even after taking off the brand name, it was a restaurant without a basic service mind. ⚠️ A female employee who is presumed to be a daughter seemed to have to receive a separate training on how to cook meat deliciously. She also wears velvet training and serves food and grills meat, but her arms are really stiff, so I hated that it would touch my food. When I go out, I don't say hello and don't answer when I refill side dishes or when ordering food.