Yubin Wangdongkkas

place to eat. Old-fashioned pork cutlet and Samsamhan udon

I made half and half pork cutlet. The meat is thick. But the sauce was sour like high rice sauce. If only the sauce tasted like regular pork cutlet, there is a doctor who will come back. I'd rather have a fish cutlet than this one. Spicy pork cutlet sauce is delicious when you apply it to grilled seasoning or rice cake skewer. Just eat Oden white spot next door.

Price is awesome !!! Pork cutlet is more delicious than I thought Kimchi mouthful pork cutlet mouthful Kimchi mouthful pork cutlet mouthful ^^ I found it in Chungmuro ​​which is almost break time before lunch. I want to go there again next time Monday, November 11, 19

Yubin Wang Pork Cutlet, which I saw in Kimi Sanggung's review, stopped by the nearby Lamura last time and looked at the location. The exterior of the store and the king of fortune-telling lucky pork cutlet mentioned by Kimi Sanggung also stopped before, so I knew roughly that it was a Korean-style thin cutlet. After lunch time, we had 3 or 4 guests, and if they were original, we like pork cutlet or fish cutlet. We ordered pork cutlet and fish cutlet combo menu, but I remember Kwon Oh-chan's saying that it is unconditional in this place. I remember remembering that Kimchi Sanggung mentioned that he was a learned person after the restaurant was ordered under the review of this restaurant by Kimi Sanggung. I don't know if I chew it or not, and I don't know if I'll get sick of it. First of all, it comes with Chinese kimchi and pickled pickled red peppers that you don't know what the taste is, because you haven't tasted it with water. I waited for a while, and finally I ordered Yoobin's set meal, but the volume felt quite voluminous, and as a garnish, the macaroni salad with a mild sweetness, a cabbage salad with a battle island dressing up, two pieces of long-sliced ​​pickled radish rose, and the rice was a good amount Please refill later. Looking at the cutlet, the fish cutlet was surprisingly fresh and the tempura was deeply fried with a little bit of oil, and the tartar sauce was sliced ​​with carrots. The pork cutlet is completely covered with brown sauce and I thought that it was a hamburger steak. When I looked closely at it, I looked at the menu again because it was covered with bread crumbs, and it was written as a hamburger cutlet, not a hamburger steak. It seemed like it was covered with brown sauce. I took out the fork and knife and cut the tonkatsu first and tasted it. It was a very thin Korean-style tonkatsu, but it was fried well. Anyway, it looks like an old sauce, and it tastes like memories that I sometimes tasted. Next, cut the ham cutlet with a knife and taste it. Beef and pork are mixed, but the color of the patty is light brown, as if most of the pork is mixed. It was a feeling of chewing, and if you tried hard to catch a job, it was a taste of brown sauce similar to a tonkatsu without a good hambox steak taste, and something scared was chewed out and chewed out. Of course, compared to Hapjeong Katsuman, famous for menchikatsu, it is unfortunate, but some people like this type of taste .. It looks like the best and cuts the fish cutlet I like with a knife, so it tastes good, and it looks like it's fried well. I regret it. Still, when I was eating clean, two Honbab customers came in, and one customer ordered Yoobin set meal with me and the other customer ordered fish cutlet, so I must have done the same. I visited and thought that it was a Korean-style thin pork cutlet, but if this Korean-style Korean pork cutlet is a classic Korean-style pork cutlet or Incheon Kwanhun Club or Mungyeong Old, it's definitely a good feeling I had a slightly priced price, but the brown sauce taste was a bit unfortunate, but the pork cutlet in this price range was fried well, and the hamburger cutlet had no good smell of meat when I tried to catch the fish, and it was not good because it had a texture like sausage or fish cake. It's fried well, and the aroma of pollock is also good. When I looked at the customers who ordered the pork cutlet, there were two chunks of pork cutlet with a lot of volume.

The amount of pork cutlet set is very large lots of guys It's nice to be able to sell draft beer and eat it with the cutlet cutlet Surprisingly, the wheat is refreshing and delicious.

The pork cutlet is delicious and it reminds me of old memories. There are a lot of elderly people, a lot of office workers, a lot of young people, and a restaurant that seems to encompass all generations.

Yubin set meal, pork cutlet set meal. Udon comes with pork cutlet Jeongsikae. A place that is almost next door to Dongwoo-dong. Quality and taste for the price. The turnover is good, so the wait is not long.

* This is one of the most delicious restaurants in this area. Dongwoo-dong, right next door, is relatively less well-known because it is so famous. Personally, I don't want it to be known any more. * The price, taste, and set composition are all highly satisfactory, so this is a restaurant I go to once a week. (Namsan pork cutlet style, meat thickness, sauce taste, everything is good) For beginners, we recommend the Pork Cutlet + Buckwheat Set. There is sometimes a wait, but the turnover is fast so that's ok.