초당쌈밥 신촌본점

You can mix soybean paste with barley rice and eat it wrapped in wrap. There is also Jeyuk Stir-Fried Ssam, and this is because the sauce of Jeyuk is delicious, so it is delicious to eat with Ssam.

The meat is average, and the table setting is good. Meals are delicious

Good de restaurant at affordable prices despite being in Sinchon. The bulgogi is good although it is sweeter than salty, there is a lot of variety of lettuce to eat wrapping the meat and among the banchan the fish with turnip is peculiar.

A ssambap restaurant located in an alleyway inside Sinchon. History is quite old. I think the side dish menu is poor for the ssambap restaurant, so the score is lowered. It's normal, and the meat was slightly sweet and less spicy as it was changed to suit the taste of foreigners. Still, it is hard to wrap it up to make it full.

"Equip the taste to taste" 1. There is a hanok building at the edge of Sinchon's famous street. Because it is a single-story building, it has a more old-fashioned atmosphere, but it has an atmosphere opposite to that of Sinchon's famous streets, but it has a stylish exterior with even a signboard. 2. This house specializes in ssambap, but there are also various kinds of grilled food, so you can enjoy grilled and ssam at a good price. In particular, wooranggang miso, meat, and bulgogi ssambap are also the most popular menus in this restaurant, and only 8000 won for woorang miso ssambap and 9000 won for meat ssambap are 3,000 won, so it is one of the most cost-effective in front of the solidarity where you can eat without burdening the price. It is a restaurant. In addition, you can enjoy so that even Honbab people like me can enjoy Sambap without hesitation. The order was made by ordering additional scallion miso in the yuksam ssambap. 3. As it is a ssambap restaurant, ssam is sloppy. Even though it is a single-sized wrap, it is generous enough to overflow, but there are various types of lettuce, mustard leaves, kale, chicory, cabbage, kelp, and so on. Vegetables are also good for freshness, especially if you look at cabbage ssam and kelp ssam, you can see that this is a very hearty home. Cabbage ssam is very important to boil, but if you boil it too much, it becomes cloudy. The ssam here is so perfect that it is crispy, but it maximizes the sweetness and softness of cabbage. Besides, it is possible to know without saying that it is a devotion that was rolled up neatly with kelp. 4. Food is a flavor with minimal seasoning. This doesn't mean that the liver is weak, but it's pretty simple. The meat is a self-made style that excludes sweetness, but whether you used good whole meat, there is also moderate fat, and the flesh is chewy and crispy. It's not chewy and crispy. Wolonggang miso is also a salty style with no sweetness, but the amount of woorungy is quite large, and the texture is tickling the tongue. If you wrap it with ssam and add white rice and wrap it with wooranggang miso and pork, the wave of the taste is so good. 5. The side dishes are also delicious, but most of them are rather salty, so the side dishes and main foods do not harmonize with each other. ** Recommended: Ssambap

I ordered and ate the basic ssam and bulgogi. Among the side dishes, steamed mackerel was served with a slice of radish and a slice of mackerel. The radish was a little salty, and the soup served with rice was a little salty.