김정순명인의집

Name: 김정순명인의집
Address: Yongsang-dong, Andong, Gyeongsangbuk-do,South Korea, do, Korea

4.1/5 ★ 기반으로 8 리뷰

Contact 김정순명인의집

주소 :	Yongsang-dong, Andong, Gyeongsangbuk-do,South Korea
핸드폰 :	📞 +8888
카테고리 :	레스토랑 ,
도시 :	do

Yongsang-dong, Andong, Gyeongsangbuk-do,South Korea

Best Restaurant in korea

김	김Kk on Google ★ ★ ★ ★ ★ 안동오면 거의 빼먹지 않고 점심 해장하러 가는 곳인데 양과 맛 다 만족하고 가는 집입니다. 메기 매운탕 1인분 12000원인데 2인분 시키면 3인분 정도의 양입니다. 안동의 다른 매운탕집도 가 봤지만 여기가 개인적으로 가장 맛났습니다. 비린내 전혀 없고 진하고 얼큰하니 안동 오신 분들은 꼭 한 번 드셔보세요~ 아 그리고 반찬으로 나오는 배추전도 강추합니다ㅎ When I come to Andong, I rarely miss it and go for lunch, but I am satisfied with the amount and taste. Catfish Maeuntang is 12,000 won for 1 serving, and 2 servings is about 3 servings. I've been to other maeuntang restaurants in Andong, but personally this is the best. It has no fishy smell, it's thick and spicy, so if you're in Andong, please try it once~ Oh, and the cabbage served as a side dish is also recommended.
6	60 KUM on Google ★ ★ ★ ★ ★ 민물 매운탕 맛집, 메기매운탕을 맛있게 먹었습니다. 반찬도 깔끔하고 맛있어요. 룸이 있어 좋았습니다. I enjoyed the freshwater maeuntang restaurant, catfish maeuntang. The side dishes are also fresh and delicious. It was nice to have a room.
S	SON SON on Google ★ ★ ★ ★ ★ 민물고기 매운탕이라고 편견들 가지시는데 전혀 비리지 않고 시원하게 맛있습니다. 가게앞에 작은새들이 둥지를 틀었는데 너무 보기 좋았습니다 There is a prejudice that it is a freshwater fish spicy soup. It's not fishy at all and it's refreshingly delicious. Small birds made a nest in front of the store, and it was very nice to see.
박	박대용 on Google ★ ★ ★ ★ ★ 예약필수. 직원들 친절하고 인사성이 밝음. 물론 맛도 내 입맛에 맞음 가끔 들러 점심으로 매운탕을 먹음. 음식나올 때 설명을 곁들여 줌. 편안하게 식사를 할 수 있는게 좋은점이라 생각 됨. Reservation required. The staff are friendly and the greetings are bright. Of course, the taste suits me too. Occasionally I go there for lunch. When the food is served, it is accompanied by an explanation. I think it's nice to be able to eat comfortably.
서	서지혜 on Google ★ ★ ★ ★ ★ 메기찜이 잉어보다 뼈 바르기 편하다 하셔서 메기찜 주문했습니다. 성인 2명 소아 2명 방문했고 소 사이즈 2인이라 메뉴판에 있어서 주문했는데 작지 않은 크기로 메기 2마리가 나와서 돌솥밥과 함께 배불리 먹었습니다. 남성 2명 기준 2인상으로 봐도 좋을 것 같습니다. 양념이 많이 매콤해 아이들은 먹기 어려웠지만 어른 입맛엔 정말 맛있었습니다... 민물 특유의 흙냄새, 잡내가 전혀 없었고 살은 부드러웠으며 배지느러미 부분은 입에 들어가자마자 녹는 느낌이었습니다. 아이들이 먹을 수 있는 반찬은 배추전, 콩나물, 오이무침 정도로 맵지 않은 반찬이 별로 없었기 때문에 어른들 식사에 비중을 두는 분들이 방문하는 걸 추천합니다. 다음 방문시엔 아이들 주먹밥이나 김밥을 따로 챙겨갈까 합니다. 매운탕도 먹어보고 싶습니다. I ordered steamed catfish because it was easier to apply bones than carp. Two adults and two children visited, and I ordered it from the menu because it was a small size two, but two catfish came out in a not small size, so I ate it with stone-cooked rice. I think it would be good to see it as 2 people based on 2 males. The seasoning was so spicy that it was difficult for children to eat, but it was really delicious to the taste of adults... There was no earthy scent of freshwater, no foul smell, the flesh was soft, and the tail fins felt as soon as they entered the mouth. There are not many side dishes that are not spicy such as cabbage pancake, bean sprouts, and cucumber marinade for children, so it is recommended for adults who focus on meals. Next time I'm going to visit, I'm going to bring the children's rice balls or kimbap separately. I also want to try Maeuntang.
H	HESI K on Google ★ ★ ★ ★ ★ 민물고기찜이 유명해요. 안동 특유의 살짝 거친 응대가 당황스럽지만 고기의 육질을 최대한 살리고 비린내를 잡은 찜이 아주 맛있어요. 맵찔 좋아요. 매기매운탕 수제비는 별미랍니다 The steamed freshwater fish is famous. Andong’s unique slightly harsh response is embarrassing, The steamed meat that makes the most of the meat quality and catches the fishy smell is very delicious. It's spicy. Maggie Maeuntang Sujebi is delicious
M	Marco Park on Google ★ ★ ★ ★ ★ 안동에 위치한 매운탕 전문집입니다. 명인의 집이란 타이틀을 단 곳이지만 매운탕 맛은 그럭저럭입니다. 가격에 비해서 탕에 나오는 고기의 양도 그렇고 탕과 더불어 맛있게 먹는 수제비의 양도 적고 특히 매운탕의 핵심인 국물의 맛이 약간 맵기만 하지 진한 국물의 시원함이 별로 없는거 같아서 아쉬웠습니다. 솥으로 제공되는 밥맛은 좋았습니다. 그리고 방문하기 30분전에 예약하셔야지 탕이 빨리 제공된다고 합니다. It is a restaurant specializing in maeuntang located in Andong. Although it is a place with the title of House of Masters, the taste of Maeuntang is quite good. Compared to the price, the amount of meat in the soup and the amount of sujebi to eat together with the soup are small. In particular, it was a pity that the taste of the soup, which is the core of the spicy soup, was only slightly spicy, but the flavor of the thick soup was not very cool. The taste of rice served in a pot was good. Also, you need to make a reservation 30 minutes before your visit, so that the bath is served quickly.
지	지혜정 on Google ★ ★ ★ ★ ★ The restaurant is in Andong-si which is famous for the chef who won the food competition. The representative food of the restaurant is the steamed carf which is authentic food in Gyungsang province.