괴정동공주칼국수

The spicy kalguksu and stir-fried octopus are famous. For my personal taste, it was better to eat only kalguksu, not octopus. Serve a plate of spicy kalguksu and garland chrysanthemum, and if you eat it with the noodles, it tastes neatly.

I come here often when I'm craving spicy food. All in all it's delicious. It is also very good for zucchini to change to cast iron cooking furniture rather than a fan that was covered with tinfoil.

The price is cheap and you can have a challenging mukbang if you cook kalguksu.. It comes out a lot.

I've tried to make it a lot better, but I think it's better to have a 3,000 yuan noodle soup in the neighborhood. I have to eat it with the vegetables. It's a whole meal. I do not know why.

Gongju Kalguksu, one of Daejeon's representative local foods, is also called Ulken I Kalguksu. This kalguksu is one of Daejeon's local foods characterized by spicy and thick broth, as opposed to Mulgan traditional kalguksu based on anchovy and sagol noodles. The origin of this kalguksu is the princess meal. Gongju Food was first opened in 1974 behind the Kookmin Bank in Daeheung-dong, where Seok-Ju Yoon learned broth techniques in Japan. Since then, the Gongju Cake was closed in 2009 due to the redevelopment of Daeheung-dong. In 2011, Yoo Bong-rye, a younger brother and sister who helped work at the Princess Gongju, moved to a motorcycle alley in Munchang-dong, where they had been taught skills and tricks for over two years and opened a new nest. The name of the princess meal was also used. The characteristic of this is that the broth is made of pure anchovy from Tongyeong without mixing any other ingredients, and the broth is thick and red by releasing the seasoning with red pepper powder and soy sauce. After unpacking the egg in this broth, sprinkling seaweed powder and sesame salt, and adding fresh mugwort, you can feel the crisp and cool taste. You can also add chopped red chilli pepper to suit your taste. Gongju Kalguksu from Gongju-dong started out as a gongju-style restaurant and a variety of Kalguksu restaurants were created. Opened for almost 30 years only in Goejeong-dong, this place has become a representative restaurant in Daejeon, and it is now one of the most visited places on weekdays and weekends. Unlike other places, the main dish of this house is jjukkumi-yaki, which is grilled in a spicy seasoning with vegetables on a hot plate. Jjukkumi is full of onions, but well-cooked onions with jjukkumi taste good. It may be a small restaurant on the surface, but don't be surprised if there is a huge room inside. It is one of the regular Daejeon restaurants that I always take with friends from other regions. The picture was taken about 13 years ago, and the price, which is largely unchanged, is still good.

Kalguksu is delicious! damn cool Stir-fried zucchini is normal. It has a lot of onion in it and I like onions, so I liked it. It is delicious when eaten with fried rice.