용마해장국

Seoul Haejangguk Top 3!! A restaurant in Seonji that explains why Seonji is black pudding!! The house you get drunk trying to disembark. Various textures and various customs give you a sense of tension A restaurant full of old-fashioned sensibility This place is a long-established store. However, it is clean and unique to a long-established restaurant. no smell Is this pudding or Seonji? As someone who likes Seonji Haejangguk, I don't think I've ever felt a softer Seonji than this. If the seonji you usually eat was hard, the seonji here is melting. Variety of customization fun You can enjoy it purely, but I was so moved by the variety of flavors you can feel when you stack the layers of chilli oil. In addition, it is so fun to stimulate the various flavors of pickled red pepper paste, kimchi, and kkakdugi. The advantage of Yongma Haejangguk for dogs is that you can enjoy three flavors in pure condition and three or six flavors in red pepper oil. And the fact that the minced garlic is added separately, that it comes with layers of flavor Chewy and distinct beef neck meat It delivers various textures to the chewy texture of beef neck bone, which adds tension to the vegetables with soft glandular fibers in the soft broth. If it's a disadvantage, it's a disadvantage I don't know if there is a better haejangguk than this, but it's one of the best haejangguk I've ever experienced. It is not accessible, but it is enough to experience it at least once. If it was helpful, please recommend it! I do it as a hobby, but it makes me feel better.

Located near Myeonbuk Elementary School in Mangwoo-dong, Jungnang-gu, Seoul, this restaurant specializes in haejang-guk and offers only a single menu of clear Seonji beef bone haejang-guk. To explain about Haejang-guk, which has been waiting for a long time since opening, it is a soup made with fresh Korean beef neck bone and pork belly, beef brisket and crunchy bean sprouts. It is a haejangguk that can be enjoyed by everyone.. Personally, the most surprising thing about Haejangguk here is the seonji... The seonji here is not the crumbly seonji in the usual haejangguk, but a pudding-like seonji, so soft that you cannot pick it up with chopsticks, so you have to eat it with a spoon. The meat attached to the bone is properly boiled, so it is not too tough, not too soft, and has just the right texture. Another attractive point is the pickled gochujang that comes as a side dish... It is so delicious that it calls for refills and goes well with the main menu, but as many customers are looking for it, it is also sold separately. Although the basic taste is clear, those who are looking for a spicy taste often eat it spicy with kkakdugi soup and red pepper oil, but personally, I think it would be best to enjoy the basic taste itself, so why not eat it as it is at first and then add the spicyness later? . There are a lot of customers who take out as well as take-out, so it is a tip to order in advance and go there. Parking is convenient if you use the paid parking lot 100m ahead.

Haejangguk contains bean sprouts, beef brisket, beef neck bones, and seonji in a clear and transparent broth. The taste of the soup is similar to that of bean sprout soup, but the flavor of beef is subtle. Pickled chili peppers as a side dish are really delicious, and even with this, you can eat a bowl of rice. There are four cow neck bones, and the price of 7,000 won is surprising. If you eat all the neck bones of the cow, you can prepare the second round by rolling the rice in the soup and adding red pepper oil. If you add chilli oil, the spicy taste is added to give it a different taste.