교촌치킨(용지호수점)

Good

The worst;

Chicken is okay, but I don't answer the phone well.

The village chickens are also original. Visits and packaging are fast.

To the residents of Yongho-dong. The Gyochon Chicken Yongji Lake branch, which Kim Sung-ho visited today, was a terrible chicken restaurant that could not be described in words. As you can hear, Kyochon Chicken is a chicken restaurant that has been competing with taste for over 20 years. Although there was a comment that the size of a chicken is the size of a chick, I heard that it is unmatched in terms of taste. However, the chicken I ate at Gyochon Yongji Lake was really the worst of the worst. The lean meat part turned brown and the rim part of the lean meat was hard, so I couldn't chew it at all. I ordered red blah blah spicy and original half-and-half chicken, but I wondered how salty the fried clothes were and how salty the original chicken was fried in salt oil. Eventually, I couldn't eat everything and came home, but my younger brother ordered Nene Chicken at home. Contrary to Gyochon, Nene Chicken was savory and crispy, and the chicken was big. And I thought that the phrase "Ura sells goods, not goods" written on the box is desperate for Kyochon chicken, not Nene chicken. After making the chicken with no sincerity like this, the small business owner says that he can't live because of the minimum wage, or raise the delivery fee. Nowadays, when everyone reads reviews on delivery boxes or Bomin, few people read my review, but I leave this article with a sense of mission that a few readers who do not know should not have the heart of throwing away 20,000 won. By any chance, if you want to order chicken after reading this review, I think that serving a bowl of soup to a grandmother who picks up waste with the money will help in the virtuous cycle of the national economy.