Yeouiju

common.

I’m a little worried. I’m going to eat a cool champon or a fire-hyang champon. It’s a restaurant that I just went in, but I ate it so delicious. The lunchbox was also a better quality than the food court Jjajang Jjambbong Fried Rice Set.

The quality of the local delivery Chinese restaurant is good. The champon is also delicious and the jajangmyeon is also delicious. It was originally a Chinese restaurant, but that place was also delicious, but this place is also good. It hasn't been long since it opened, so the boss is very motivated. But on the second visit, I ordered the same menu, but it wasn't as delicious as the first. It may have been a day off for the chef, and the restaurant is reluctant if there is a difference in taste. The first time I visited, I ordered the Samsun Jjambbong and the Sacheon Jjambbong, but the taste of the soup of the two is really different. Both the party and I felt that Samsun Jjambbong was more delicious. And on my second visit, I ordered Samsun Jjambbong and Jajangmyeon The jajangmyeon was a bit fresh and the meat in the jajangmyeon tasted a little. And the Samsun Jjambbong was fresher and tasted worse than the first time I ate it. The first time it was delicious and the second time it was crispy, it seems that the head of the wok first turned the wok, and the second time, I carefully guess that the wok was caught by someone else. I hope there is no difference in taste. And I hope you take care of the side dishes. I also have over 10 years of experience in the restaurant business, but the chachai easily spoils. The store is clean and friendly, so I still have a willingness to visit again. But if there is a variation in taste as it goes, I probably don't go often. Still, it was delicious and kind, so I directly registered it on Google Maps. A man who looks like a boss, I hope you will prosper by studying lunch a lot. This house pickled radish is unique. Normally, Chinese restaurants deliver square pickled radish. Chinese restaurants use half-moon pickled radish, but this is half-moon pickled pickled radish, but very thin pickled pickled radish is used. It's my personal favorite pickled radish. When I opened and visited, I wanted to become a regular because I liked it because it was champon that can not be tasted at delivery As you go, you feel that the taste drops little by little. I visited today because I didn’t have anything to eat It was different from what I had previously eaten. If the noodles were changed, it wasn't kneading and used, but the noodles changed, and we played with noodles and soup separately. It's really a pity to buy and use noodles, and if the kneader changes, the lack of power or the amount of soda has changed. And today I ate Kanpung too It seems like you made it right away if you didn't pull the kanpoonggi sauce in advance, but it was the first time I tried it, and even that was very little, so I asked for a lot of it, so I applied it again and ate it. I would like to. The peeled air is not crispy, and the fried clothes are too thick. I feel like I only ate the fried clothes. You worked alone in the kitchen. Will the taste change a little? I'm sorry. But is it Gyeongsang-do? There is also Chinese barbimbap, and fried egg is served in Jajangmyeon.

Slightly better than snack bars, haksik jjajangmyeon, and jjamppong. 9000 won feels a bit heavy. It seems to be supported by baemin.