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Unfortunately.. less charcoal is smoked, so the meat smells like soot.... It tastes like miso soup with clams..

The pork belly is grilled over charcoal and the taste is good. The miso stew is the best part.

It's friendly and the food is neat. It's just perfect for the pork belly. It's good for meat and meat. Miso soup, mild, spicy yoroke I can choose. Usually recommended (spicy) It's good to eat.

Experience the new taste of pork belly and the signature doenjang stew!

The staff explained the menu in detail, and the service was sincere and kind, and the food was delicious.

The water cold is also delicious, soybean paste stew is really good. I have too many clams so I can't fit a spoon

In fact, meat is the basic ideal everywhere. Meat is the standard here too. The clam clam doenjang stew served for 1,000 won is a work of art. The pants are really unbelievable.

2.5 ========== This house gave a relatively high score of 3.5. However, a lot has changed since I recently visited. First of all, the quality of pork belly is poor. If you try to bake as if frozen/defrosted, the meat and the bean crab will be separated. Also, the taste of the rib sauce has changed a little. Soybean paste sesame, which boasted a generous clam at a low price and a clean and sharp taste, disappeared from the thick taste of the clam. So, adjusted from 3.5 to 2.5. ========== Ribs, neck meat, and samgyeops are all 13,000 won. It seems like an expensive price at first glance, but all are domestic. At first glance, the ribs look tasteless. Because I didn't add caramel coloring and didn't add a lot of starch syrup. But when you eat it, the soy sauce and sweetness go well together and it's neat. It's not the ribs glued using edible bond, but the real ribs. If you order 2 servings, you will find this generation of ribs and rib meat. As with ribs, most of the food avoided excessive irritation. Therefore, a person who only eats stimulating food on the market may feel tasteless. The second is the 1,000 won miso soup. The miso soup tastes good enough to eat, but the amount of clams is really great. The miso soup that is usually ordered at a meat restaurant is filled with clams. There are spicy, normal, and mild flavors, all of which are adjusted by the amount of cheongyang pepper. However, even if it is spicy, it is not very spicy. Rather, the cheongyang pepper is a little bite, so it is better to make it mild or medium. Since I ate ribs and ate samgyeopsal, the taste of samgyeopsal will be modified later. Finally, Naengmyeon. When you order Mulnaengmyeon, it comes with a little seasoning. When non-cooling is made, water-cooled broth is added to the non-cooled air. However, naengmyeon is also not stimulating. Therefore, it is surprisingly delicious to eat with a drop of vinegar and put it on a spoon in the way of eating Pyongyang cold noodles. Along with the sour taste, the fruity scent of vinegar stimulates food. When the time comes, I plan to post a more serious review.