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The price is reasonable and I ate a lot of leek noodles, but personally I don’t like it

When I saw it in an angle video on YouTube, the amount was probably amazing. Well... the bowl is narrower and taller than a typical noodle restaurant. Raise the radish so that the amount is like a huge amount There is a visual effect. However, the quantity is the same as or smaller than that of a regular noodle restaurant. The leek is seasoned, so people who can't eat spicy will sweat. A general opinion. (I can't eat spicy food) Refill is possible. Fill it halfway through the soup. It seems to be possible to eat refills comfortably by avoiding meal times. There are few indoor seats, so you have to wait in line outside for a numbered ticket. There is no parking. It is a roadside and old building. (fault) There is no public roadside parking lot, and it is difficult. Recommend it for bums. The nearest subway station is right in front. I didn't bother attaching a photo. If I type the name of the store in Yeokchon-dong on the blue window, it comes out and the blog is well introduced. There seems to be a branch in Mokdong. I wonder if the Yogido system is the same.

It's great for haejang the next day after drinking. And on a cold winter day, if you eat a bowl of noodles, your body will melt. The broth is really delicious, the quantity is great, and the price is reasonable! It's a good influence shop with a clear business philosophy of the owner? We ate well! Good luck!!

In front of Exit 2 of Gusan Station (Seoul Subway Line 6) First of all, I really like the soup that tastes like tea, and I'm very satisfied with the quantity, which is more than a double bowl of any noodle restaurant even though it's called 'moderate (?)'! A fine for the moment you order a double bowl with curiosity The crispy texture of chives, tofu, bean sprouts and pickled radish is also very good~ It's delicious!

As I was passing by, a sign caught my eye and I entered the restaurant. The quantity is large. I was confused because the noodles came out like gobong rice. Various menus contain everything from leek to bean curd as the name suggests. The soup is light and there is a wait because the restaurant is small. Seems good The packaging seems to be possible, and it seems that only the broth is sold separately. There were quite a few more customers during the meal. The atmosphere of the store itself was warm and the staff was friendly.

Compared to the visual, the noodles taste just familiar. It doesn't feel like a lot of leek has a good scent. I ordered leek noodles and jjolmyeon noodles, but the jjolmyeon noodles did not come out until the noodles were all eaten. The table food that came in later didn't come until all of the table food came out, and the take-out orders continued to come in, and people waiting in line came in, but when I saw that it came out with the jjolmyeon, it was missing. I was a bit annoyed. Parking is available on the sidewalk in front of the store.

Hit the mountain leek noodle Gusan Station Gaius noodles # A popular bar standing before the store opened. It is operated throughout the retail merchants. It is also a popular place where the head office. The station collects the boss of meaning and justification is obvious. "Gaius" as a means to help the underprivileged in the Bible Serve the will contained the boss of philosophy hagetdaneun run a restaurant. - Preschoolers Kids Free Noodles - gopppaegi ordering additional amount needy aid donated - students, seniors 500 won discount - allow external food imports The benefits are endless. External food that allowed more delicious eat other food taboos said, even though details are not allowed yen decent restaurants. Even even though countries collect and came out, it's a fairly time-consuming food somehow does not seem the hospitality and the cooking process simple. The most popular "signature" has emerged as a chenille mountain leek. Muchigo leek sauce on the fly, which is sprayed under the steaming flour harmoniously above the surface and host. Due to the cold leek soup is a delicacy, remarkable temperature gives a sense aunt unfortunately they often need something to pour the hot broth moment. Difficult to feel the real taste of the broth with leek sauce noodles is healthy and not look at the material goes into the broth. All uses only domestic ingredients, anchovy fishery open, dipori, whole tangle-free and Jeju Qingyang pepper, and simmer the broth with the most popular materials in the area of ​​Muan onions. Noodles are good for soothing groups overcome cold winter. It is also quite a lot of pieces I eat the middle of the intermediate packaging. It seems certainly to the most popular restaurants in the vicinity of Lim Gusan Station. To keep warm in a bowl of noodles with leek cold winter days like a nice place.