옥과한우촌

I'm in Jeonnam Okgwa, which is far from Seoul, and I went there! The truly delicious and fantastic beef melts smoothly! If you go, you won't regret it. ^^ I paid more than 200,000 won while eating rib meat rib eye chima meat, but it is more delicious than the one I ate in Majang-dong, Seoul! I couldn't take a picture because I was frantically grilling it, so I hope you can count it generously.

I think I can understand why businesses thrive today. I'm working on changing all indoor seating areas to tables, brushing off the ceiling, making the concrete bare skin visible, and changing the ventilation system and many other things... ..just like the meal I found....the workers in the field were also at the same mealtime....we witnessed a surprising sight. The owner himself serves the menu and cooks it at the table. He also bought a box of strawberries sold in front of the store, served it as dessert, and played with Sajin himself, even the empty bowl after the meal. To be honest and to provide genuine hospitality to customers.... It can't be a business, right? A restaurant where you can confirm that the true taste comes from a long-established store....The basic thing is that the Korean beef meat is fresh and delicious....I like rice....The rice tastes good and even if you make tteokguk, it tastes so good Yes....the meat is good, so the soup is delicious....the rice is good....the rice cake is sure to be delicious....if you explain everything... I know that there are not many good naengmyeon restaurants in Jeolla-do. After seeing a menu that says they sell naengmyeon by hand....I will definitely try naengmyeon next time. ... By the way ..... Jeonju bibimbap is ... expensive and delicious... Who wants to compare it with jade and Korean beef ikbi, which are tastier than Jeonju bibimbap and have a more chewy meat? ? Gurye Pyeonghwa Bibimbap, which is known as a gourmet restaurant on the Internet at the end of the same road as Jade and Korean Beef Bibimbap, is always on the list of choices. You always get a choice for freshness. When you go out after a delicious meal... you won't be disappointed by the belief that the food you ate was delicious. ...you will not be disappointed with the taste and price even if you buy it. The photo is the blue light and dignified appearance of Jade and the nearby pavilion guards who do not know the name. I ate cold noodles. Naengmyeon seems to be difficult to imitate the taste of specialty naengmyeon restaurants that try to keep the tradition. In Gwangju, Okcheon-myeonok is one of the top picks....I think it is impossible to follow the deep taste without hesitation. About opening a market at the door on the prestige of a well-to-do house....I know that bloomers, fertilized eggs, chestnuts, or old-fashioned sweets sell well. I don't..... Strawberry...I tell you not to believe this..If you go downstairs because of the thick and fresh thing you see on the box....Please don't do this. It is said that soil is honest and does not deceive people. Choose the thick ones and get the price.... If the eggs are small, you should get the price that suits the small ones.

The place where I went to a nearby out-of-town restaurant to catch the wind with my old mother was Jade Korean Beef Village. The restaurant is a very famous restaurant in the area and is known for its excellent meat taste. There were too many guests, so I was nervous Relatively friendly and the meat tasted good.

I ate Korean beef yukhoe bibimbap. Saengbi of Korean beef, ikbi of Korean beef. If you like raw beef. If raw is low, Ikbi. I tried it for the first time, but I was able to eat it without any hesitation. You will never be disappointed with the taste ^^

Awesome... A Korean beef restaurant I stopped by on a business trip... This place sells more raw Korean beef bibimbap than Korean beef.. Dongchimi here is no joke once you taste it. Even my parents said it tasted good.. Dongchimi... I'll try again.

The rice is a bit chewy, It seems that the taste of raw meat bibimbap was not properly used. Raw meat is delicious. The beef bone broth of Korean beef rice cake soup is thick~~ I've heard of fame, but it doesn't seem to be as good as fame.