김서방네포장마차

Name: 김서방네포장마차
Address: Yeongrang-dong, Sokcho-si, Gangwon-do,South Korea, do, Korea

3.8/5 ★ 기반으로 8 리뷰

Contact 김서방네포장마차

주소 :

Yeongrang-dong, Sokcho-si, Gangwon-do,South Korea

핸드폰 :

📞 +8

Opening hours :

Monday	3PM–4AM
Tuesday	3PM–4AM
Wednesday	3PM–4AM
Thursday	3PM–4AM
Friday	3PM–4AM
Saturday	3PM–4AM
Sunday	3PM–4AM

카테고리 :

텐트 바 ,

도시 :

Yeongrang-dong, Sokcho-si, Gangwon-do,South Korea

Best Tent bar in korea

노	노기현 on Google ★ ★ ★ ★ ★ 포차골목에서 가장 오래된 포차집중 하나 고갈비가 시그니처메뉴!! One of the oldest stalls in Pocha Alley Gogalbi is our signature dish!!
u	upup merchi on Google ★ ★ ★ ★ ★ 손님 없어지면 빨리 문닫는 전형적인 식당입니다. 뭐 자영업자 생태를 이해는 합니다만, 나이있는 아재에게는 2시까지 한다더니... 그분들 가시고 젊은 우리만 남아있으니 11시에도 마감을 해야겠다네요. 기분이 안좋아서 따지니 술2병값을 빼준다셔서 양심상 별은 2개 드립니다. 이모가 태풍 멘트하셨는데요.. 서울가셔야 해서 닫으셔야 한다구요...네.. 알겠습니다. 기타 얘기는 기록만 가져놓을게요. 저는 생선찜 시켰는데요.. 오시는분들은 딴거 드시길... 아, 일하시는 외국인 여성분, 친절하시고 한국말 잘하십니다. This is a typical restaurant that closes quickly when guests are gone. Well, I understand the ecology of self-employed people, but they told me that they stay until 2 o'clock to older children... They're leaving and only the young ones remain, so we have to close at 11 o'clock. Because I wasn't in a good mood, I gave you 2 stars because you subtracted the price of 2 bottles of alcohol. My aunt told me a typhoon.. I have to go to Seoul, so I have to close it... Yes.. I see. I will only keep records for other stories. I ordered steamed fish... If you come here, I hope you eat something else... Ah, working foreign women are kind and speak Korean well.
신	신나라 on Google ★ ★ ★ ★ ★ 도치알탕.꽃새우 너무맛있음 포차거리 추천 도치알탕에 소주그냥들어감~~또가야지 Tochialtang. Shrimp So delicious Pocha Street Recommendation Soju just put in Tochialtang
C	CORVY K on Google ★ ★ ★ ★ ★ 해산물 레알싱싱하고 서비스 완전푸짐했고 완전친절함 바닷가바로앞에있어서 소주 7병 각 . 바로앞에파도쳐서 뷰도끝내줌 담주에또갈예정 Seafood Real, full service, friendly, and very friendly. Just in front of the beach, 7 bottles of shochu. Ttogal going to hit the waves right in front of the zoom view, also finished next week
푸	푸딩 on Google ★ ★ ★ ★ ★ 다 맛있는데 알탕이 기가막힘 술이 막들어감 얼큰 그자체ㅎㅎ Everything is delicious, but the alcohol is amazing.
y	yeon soft on Google ★ ★ ★ ★ ★ 속초 포차거리 맛집.. 이미 옛 감성을 잃은 핫플레이스 거리로 비싸고 그집이 그집이라지만.. 역시 계절 수산물을 맛 볼수 있는 여전히 추억 만땅 포차거리 한겨울 도치알탕은 별미 중 별미다! 3만에 소주 몇병이면 속초 감성 만땅~ 강추!! Sokcho Pocha Street restaurant.. To a hot place street that has already lost its old sensibility It's expensive and the house is that house, but... Pocha Street is still full of memories where you can taste seasonal seafood. Dochialtang in the middle of winter is a delicacy among delicacies! A few bottles of soju in 30,000 are full of Sokcho sensibility~ Highly recommended!!
최	최찬돌 (찬돌이) on Google ★ ★ ★ ★ ★ 동명항 포장마차 거리에 항상 가던 말자네가 이전해서 처음 방문해 보았습니다. 겨울이라 비닐을 덧대 놔서 바다는 보이지 않지만 바다 소리 들리는 곳에 있어 분위기는 좋네요. 가볍게 오징어 순대를 주문해 보았는데 맛이 괜찮습니다. 홍게탕은 4만원 짜린데 냉동실 냄새가 나는 편이라 개인적으로 무척 아쉬웟습니다. Malzane, who always went to Dongmyeong Port Stall Street, moved and visited for the first time. It's winter, so you can't see the sea because it's covered with plastic, but it's nice to be in a place where you can hear the sound of the sea. I ordered a light squid sundae, and it tastes good. The red crab soup costs 40,000 won, but it smells like a freezer, so it's a shame personally.
R	Richkells25 on Google ★ ★ ★ ★ ★ One of the best restaurants on the sockcho sea front. I have been to a few restaurants and this one ranks high. The staff are very friendly and helpful and I even had a few laughs with them. They seem geniully happen just to have you there enjoying yourself. The food as well is amazing. Personally the king crab 대게 and mackerel 고갈비 are my favorites. Pair them with well priced soju and beer and your in for a good time. Whenever I visit korea, I will be sure to make this one I places I come too.