예전각전복설렁탕

3.8/5 기반으로 8 리뷰

Contact 예전각전복설렁탕

주소 :

Yeonghwa-dong, Jangan-gu, Suwon-si, Gyeonggi-do,South Korea

핸드폰 : 📞 +8
Opening hours :
Tuesday 9AM–10PM
Wednesday 9AM–10PM
Thursday 9AM–10PM
Friday 9AM–10PM
Saturday 9AM–10PM
Sunday 9AM–10PM
Monday 9AM–10PM
카테고리 :
도시 : do

Yeonghwa-dong, Jangan-gu, Suwon-si, Gyeonggi-do,South Korea
이진규 on Google

맛도 가격도 착하다.
Both taste and price are good.
유상철 on Google

7주년 할인행사 중이네요 설렁탕이₩4.900원 많이 이용 하세요
It's a 7th anniversary sale. Seolleungtang ₩ 4.900 won Use a lot
원상민 on Google

음식에 정성이 늦겨 짐니다.. 도가니탕 먹었는대 도가니양이 엄청나내요..
Devotion to food is delayed. You ate Doganitang Crucible is huge..
미네공방 on Google

오래 끓인 설렁탕에요. 김치 맛이 끝내줘요.
It's a long-simmered seolleongtang. The taste of kimchi is amazing.
아들소래포구 on Google

도가니탕 먹었는데 진짜 양 최고! 맛은 물론 심해보다 더 깊습니다!
I ate crucible soup, but the amount is the best! The taste is, of course, deeper than the deep sea!
H
Heesung Kang on Google

맛있어요, 나는 갈비탕을 먹었는데 한우갈비 였어요 담백한 국물이 후루룩 들이켜기에 좋은 국물이였어요. 식당도 깨끗하고 밑반찬이 적당히익은 무김치와 날김치가 같이 나왔어요. 이집은 커다란 가마솥이 두개나 되구요 24시간 영업하네요. 주차장은 식당옆에 있는데 피크시간엔 좀 모자랄듯.. 여기선 설농탕국물을 저렴한가격에 판매도 하고 있었습니다. 저렴한 가격이지만 오래된집 이였어요. 맛이 아주 좋음. 다음에 한번 더 갔었는데요,처음갔을땐 갈비탕맛에 김치를 그냥먹었는더
It was delicious, I ate ribs and it was ribs. It was a good soup for soft soup. The restaurant was clean, and the mugi kimchi, which was moderately ripe for the side dishes, came out with kimchi. This house has two large cauldrons. It's open 24 hours a day. The parking lot is next to the restaurant. I was also selling suldang tortillas at low prices here. It was an affordable but old house. The taste is very good. The next time I went once more, I just ate kimchi for the taste of rib
하나 on Google

갈비탕을 먹었는데 진짜 맛없어요.뜨거운물에 갈비넣은니낌!? 가격도 비싸구요. 그리고 깍뚜기 너무 시고 맛없어요. 다른 메뉴는 모르겟는데 갈비탕은 완전 비추에요. 참고로 갈비탕에 고기는 많앗으나 고기가 질기고 고기맛도 안났어요.
I ate rib soup, but it's really bad. It's like putting ribs in hot water!? The price is also expensive. And Kkakdugi is too sour and tasteless. I don't know the other menu, but the rib soup is completely lit. For reference, there was a lot of meat in the rib soup, but the meat was tough and it didn't taste like meat.
한웅수 on Google

Good

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