곰바위 본점
4.1/5
★
기반으로 8 리뷰
Contact 곰바위 본점
| 주소 : | Yeongdong-daero 115-gil, Gangnam-gu, Seoul,South Korea |
| 핸드폰 : | 📞 +88 |
| 웹사이트: | http://www.gbw.co.kr/ |
| 카테고리 : |
곱창식당
,
한국 바베큐 레스토랑
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| 도시 : | Seoul |
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Jae Won Jung on Google
★ ★ ★ ★ ★ Too expensive. This is what you can buy with 63000 won.
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Jay on Google
★ ★ ★ ★ ★ Decent restaurant near Bongeunsa temple. Try bulgogi casserole for lunch or prime beef tripe bbq for dinner.
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Bobby Moon on Google
★ ★ ★ ★ ★ Great cuisine of broiled small intestine of cattle.
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차호준 on Google
★ ★ ★ ★ ★ The Best BBQ place for tripe and other beef. This restaurant has the best BBQ tripe with charcoal in Samsung dong, Seoul. It is a quite luxury restaurant that has a clean restroom and you do not need to worry about the BBQ smell on your clothes.
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Leslie KIM on Google
★ ★ ★ ★ ★ You'd better making a reservation.
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Agnieszka Madurska on Google
★ ★ ★ ★ ★ First stop in Korea for me and it was excellent. Good food, good service, great ambience. Language barrier as few staff speak a little English but just order and enjoy, everything is good.
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Sunny Kim on Google
★ ★ ★ ★ ★ A restaurant famous for beef tripe barbecue. Even though I don’t eat beef tripe, I had a piece and was surprised by the clean taste. There’s not much flavor by the nature of the cut, but the bouncy texture is addicting and goes well with the sauce.
Sirloin steak was good but not the specialty.
Great side dishes—white kimchi is specially made by the owner’s wife.
Many commented about how much the prices went up compared to few years ago, maybe it’s the Michelin effect. Still, enjoyable meal with great service.
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Hyunje Jo on Google
★ ★ ★ ★ ★ Meal budget per person (without drinks)
Category 2 (under 120000 KRW, 100 USD)
Gombawie has been since 1983 and specializes in Korean Barbecue.
The restaurant has been listed in Michelin Guide since 2017 continuously to year 2022.
A Cow has 4 stomachs, the first one is Beef Tripe (양), the second is honeycomb Tripe (벌집양 or 벌집위), the third is Omasum (천엽) and the forth is Abomasum (막창 or 홍창).
There are many Charcoal Grilled Menu and the signature ones are:
* Prime Beef Tripe (특양): It is not seasoned, so I can feel the unique taste and texture of the Beef Tripe. The special chili soy sauce is the perfect match with it, is harmonious with sweet & salty taste, and along with Charcoal Grill, it is light and super delectable!
* Beef Abomasum (막창): It is the 4th stomach of cow and only 400 gr is available from one cow. It is also called HongChang. It is chewy and savory.
* Korean Style Beef Tartare (raw beef, 육회): It can be good appetizer to start.
* Marinated Beef Rib (양념갈비): Even though it may not be a signature menu for the restaurant, it is tasty with its own secret sauce absorbed in the beef.
* Vegetable Stew with Beef Tripe (곱창전골): Even though another restaurant, Shin Jung is proud of its stew, the one of this Gombawi is different style, very tasty with spicy and deep flavor, which is recommended as the last menu.
Prices are not moderate but the tasty dishes result it good satisfaction.
Valet parking is available for comfortable visit and there are many rooms for private dining.
The staffs are providing dining and grilling service who are kind and attentive.
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