신흥식당

Name: 신흥식당
Address: Yeoksam-ro, Gangnam-gu, Seoul,South Korea, Seoul, Korea

4.5/5 ★ 기반으로 8 리뷰

Contact 신흥식당

주소 :	Yeoksam-ro, Gangnam-gu, Seoul,South Korea
핸드폰 :	📞 +887
카테고리 :	정육점 레스토랑 ,
도시 :	Seoul

Yeoksam-ro, Gangnam-gu, Seoul,South Korea

Best Butcher shop restaurant in korea

N	Nathan Kim on Google ★ ★ ★ ★ ★ 가격에 전혀 맞지 않는 고기퀄 매우 굿 가격은 몇 년째 슬금슬금 오르지만 고기 퀄리티도 왠지 점점 올라가는 느낌이라 괜찮 요즘 세련된 고깃집도 우후죽순 생기지만 이런 노포스타일도 좋다 시원깔끔한 콩나물국도 좋고.. 볶음밥은 꼭 먹어야 됨 The meat quality that does not match the price is very good The price has risen steadily for several years, but the quality of the meat is also rising for some reason, so it's okay. Nowadays, stylish meat restaurants can be found, but I like this well-established style. The refreshing bean sprout soup is also good.. Fried rice is a must.
최	최상조 on Google ★ ★ ★ ★ ★ 고기는 비싸보이지만 생각보다 싸고, 고기품질은 너무 좋고, 서비스도 매우 좋고~ 게다가 볶음밥은 완전 대박!! 강추 소고깃집이지만.. 자리는 좁고 사람은 많다 ㅠㅠ Meat looks expensive but cheaper than I thought The service is very good and the fried rice is awesome !! It's a recommended beef restaurant .. The seat is narrow and there are many people.
j	jeun-seuk hong on Google ★ ★ ★ ★ ★ 아이 학원들어가기 전에 점심먹으러 감. 평상시에 지나다닐때마다 식욕을 엄청나게 부르는 냄새 때문에 궁금했던곳. 오늘 뭔일인지 꽂혀서 식사하러 들어감. 소고기 전문점인데 점심에만 삼겹살이 되어 특식으로 주문. 우리 부자 말고는 모두 등심이나 차돌박이 드시네요. 삼겹살도 국내산 한돈이고 맛있게 먹었습니다. 다만 익숙한 된장찌게가 안나와 좀 어색. 시원한 콩나물국으로 대신 달래주고 다음에는 등심먹으러 와야 겠다는 다짐을... 주차는 가게 상가건물 뒤편에 세우면됨(식당앞을 지나쳐서 우측으로 골목) 초행이신분들은 신흥식당 옆 문방구가 있으니 문방구가 눈에 더잘보일수도 있음. I went for lunch before entering the academy. The place I was curious about because of the smell that caused a lot of appetite every time I passed by. I'm stuck in what's going on today and I'm going to eat. It is a beef specialty store, but it is only pork belly for lunch and is ordered as a special meal. Except for the rich, everyone eats sirloin or marbled meat. Samgyeopsal is also Korean pork I enjoyed it. But it's a little awkward because the familiar doenjang stew doesn't come out. Instead of soothe with cool bean sprouts soup, I promise to come to eat sirloin next time... Parking can be parked at the back of the store building (pass the restaurant and turn right) First-timers have a stationery store next to Shinheung Restaurant, so the stationery may be more visible.
D	D.W.C Love on Google ★ ★ ★ ★ ★ 비내리는 토요일 점심 필받아서 찾아간 신흥정육식당. 지금은 신흥식당이지만 추억이 많은 곳. 평일 저녁은 항상 웨이팅에 손님이 꽉 차지만 주말은 여유 있습니다. 좌석간의 공간이 좁고 4인테이블로 세팅 되어 있어서 4명이오면 불편하지만 2명이서 오면 자리 여유 있습니다. 등심, 차돌박이, 염통 다 퀄리티 좋고 마지막에 볶아먹는 볶음밥으로 마무리 하면 딱 좋습니다. Shinheung Jeong Meat Restaurant I visited for lunch on a rainy Saturday. Although it is a Shinheung restaurant now, it is a place with many memories. Waiting is always full on weekday evenings, but weekends are free. The space between the seats is narrow and it is set as a table for 4 people, so it is uncomfortable for 4 people, but there is room for 2 people. The sirloin, marbled, and salt bowl are all of good quality, and it is perfect to finish with fried rice that is fried at the end.
C	Chan Joong Kim on Google ★ ★ ★ ★ ★ 알리고 싶지 않아요. 가성비 갑 이가격에 이 정도의 맛은 강남에서 처음입니다. 직원분들도 너무 친절하시고 너무 강추입니다. 장소가 비좁아서 좀 불편하지만 그건 다 참을 수 있습니다. I don't want to inform. value for money It is the first time in Gangnam to have this kind of taste at this price. The staff are also very friendly and highly recommended. The place is cramped and a bit uncomfortable, but that's tolerable.
L	Lhagva and Solongo on Google ★ ★ ★ ★ ★ Ok
S	Sungjin Jeon on Google ★ ★ ★ ★ ★ delicious beef, reasonable price
B	BK Cho on Google ★ ★ ★ ★ ★ As a chadolbaegi (shaved beef brisket) lover, this is hands down one of my favorite jeongyuk sikdang (butcher’s restaurant in Korean) in Seoul. The quality of the meat is consistently top-notch whenever I dine in this joint and the bokkeum-bap mixed with the leftover chadolbaegi is incredibly great. I also like their non-stick barbecue grill pan which cooked meat very properly. I’m not a huge fan of yukhoe (Korean-style steak tartare) but the yukhoe they serve is also very tasty, perfectly seasoned without overpowering the fresh quality of raw meat. The basic veggie banchans provided on the side are quite simple but obviously made of clean, healthy ingredients creating a great combination of taste with fresh meat. Although lots of old hole-in-the-wall restaurants in Korea are lacking in sanitation and tidiness, this place is always sanitary and clean which is a huge plus. The servers are amicable and compassionate even though the place is packed. Prices are not crazy expensive considering the quality of the meat. Definitely worth a try.