삼태기삼겹살
4.4/5
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기반으로 8 리뷰
Contact 삼태기삼겹살
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손
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손호준 on Google
★ ★ ★ ★ ★ 코로나 시절인데도 손님이 많네요
맛이 있다는 것...
좋은 사람과 행복한 시간이었습니다
 There are a lot of customers even during the Corona era.
that it tastes...
It was a happy time with good people
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J
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JY H on Google
★ ★ ★ ★ ★ 여의도 맛집!
점심에는 나주국밥 먹으러 가고,
저녁에는 삼겹살 먹어요.
둘다 너무 맛있어요♡
은근 자주 갔는데.. 사진들이 없네ㅜㅜ
Yeouido restaurant!
For lunch, I go to eat Naju-gukbap,
In the evening, I eat pork belly.
Both are so delicious ♡
I went there quite often.. there are no pictures ㅜㅜ
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여
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여의도환승센터 on Google
★ ★ ★ ★ ★ 낮에는 나주곰탕
저녁엔 삼겹살
하나 빠질것 없이 최고 맛집!!
Naju Gomtang during the day
Pork belly for dinner
One of the best restaurants without missing a beat!!
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리
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리파동 LeeWaves on Google
★ ★ ★ ★ ★ 국물 맛있고 곰탕에 고기 왕 많고 김에 무말랭이에 고기싸먹으면 매우 맛있음. 여의도에서 잘되는 집은 이유가 있음
The soup is delicious, there is a lot of meat in Gomtang, and it is very delicious if you eat it with dried radish and meat. There is a reason for a house that works well in Yeouido
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C
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Claude Web on Google
★ ★ ★ ★ ★ 나주곰탕 국물 맑지만 진하게 맛있고 고기 푸짐합니디.
김에 콩나물, 무말랭이에 싸먹으니 참 맛있네요.
Naju Gomtang Soup The soup is clear, but it's rich and delicious and the meat is plentiful.
It’s delicious because it’s wrapped in bean sprouts and dried radish.
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J
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Jung Woo Shim on Google
★ ★ ★ ★ ★ 정말 좋았습니다
강추합니다
가보시면 후회없습니다
점심때 줄 서는거보면 압니다
나주곰탕의 쇠고기 편육과
김과 김치 무말랭이 콩나물 무침과
싸먹는 맛
정말 좋았습니다
계속 리필이 가능합니다
한그릇에 만2천원 입니다
푸짐하고 든든합니다
배부르네요 우와~~~~
it was really good
I recommend
You won't regret it if you go
I know when you see the line at lunch.
Naju Gomtang's Beef Pyeonyuk
Seaweed and kimchi with radish radish bean sprouts
cheap taste
it was really good
It is possible to continue refilling
It's twelve thousand won per bowl.
Tasty and wholesome
I'm full Wow~~~
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음
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음식과술 on Google
★ ★ ★ ★ ★ 김치와 각종 밑반찬이 정갈하고 고기 육질이 좋은 집. 맛있게 잘 먹고 갑니다.
Kimchi and various side dishes are neat and the meat quality is good. Eat well and eat well.
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P
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Pio Pio on Google
★ ★ ★ ★ ★ 소주가 살얼음 띄어있어 맛있게먹었습니다. 어쩜 이렇게 소주의 적절한 온도를 맞추시는지.. 이것때문에 소주를 엄청 먹었어요.
이 날 직원 몇분과 저녁에 식사겸 회식을 하게되었는데 고기도 나름 나쁘지 않았고, 콩나물+대파 반찬도 맛있었어요. 그런데 내부에 좀 더워서 환기가 잘 되었으면 하는 바램이 있습니다. 그리고 판에 중간중간 청소해주실때 휴지를 알코올(소주?) 묻혀서 닦아주시긴 하는데.. 건강에 괜찮겠죠....?
다음에는 국밥 먹어보려고요.
The soju was thinly iced and it was delicious. How do you set the right temperature for soju? Because of this, I drank a lot of soju.
I had a dinner and dinner with a few staff that day, and the meat wasn't bad, and the bean sprouts + green onion side dish was delicious. However, it is a bit hot inside, so I wish there was good ventilation. And when you clean the plate in the middle, you wipe it with a tissue dipped in alcohol (soju?), but... it'll be fine for your health...?
Next time I'm going to try the soup.
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