여의도황소곱창구이
4/5
★
기반으로 8 리뷰
Contact 여의도황소곱창구이
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김
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김태홍 on Google
★ ★ ★ ★ ★ 주차는 능력것 하시길 1차로 먹어야지 2차로가면
기름져서 잘 못먹음
 Please do your best to park. You should eat in the first car.
I can't eat well because it's oily.
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김
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김동훈 on Google
★ ★ ★ ★ ★ 갠춘함. 갠적으로 곱창을 좋아해서 별4개줌. 곱창먹고 볶음밥 꼭먹자. 배부르다고 안먹으면 진짜 배신이다. 여기 술이 얼려서나와서 잘들어간다고 쭉쭉 마시면 맛탱이 훅 감. 조심.
It is a glance. I like giblets, so I have 4 stars. Let's eat fried rice with giblets. If you do not eat it, it is a real betrayal. Here, the drink is frozen out and it goes well. careful.
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봄
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봄이아빠동우삼촌 on Google
★ ★ ★ ★ ★ 교대에 거북곱창이 있다면 여의도엔 황소곱창이 있다. 친절하고 맛좋은 식당. 소스도 일품.
If there is a turtle giblet in the shift, there is a bull giblet in Yeouido. Friendly and delicious restaurant. The sauce is also excellent.
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정
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정유진 on Google
★ ★ ★ ★ ★ 역시 본점은 본점인듯 합니다. 여의도 황소 곱창 강남점도 맛있게 먹었지만, 본점에 오니 왜 이곳이 정말로 찐인줄 알겠습니다.. 정말 곱이 장난아니고 양파소스부터 김치, 그리고 서비스로 주시는 국수까지 눈물 흘리면서 먹었습니다:.. 특히 마지막 볶음밥은 그냥:. 다른 곳이랑 비교도 안될 정도로 너무너무 맛있어요.... 여의도라서 집이랑 멀지만 그래도 자주 갈 듯한 느낌.. 곱창은 역시 여의도 황소 곱창 ‘본점’ 입니다.. 무조건 가보세요..
After all, the main store seems to be the main store. Yeouido Ox Gopchang Gangnam branch was also delicious, but when I came to the main store, I understand why this place is really steamed. It wasn't really a joke and I ate onion sauce, kimchi, and noodles served as a service with tears:.. Especially the last fried rice was just:. It's so delicious that it's incomparable to other places.... It's far from home because it's Yeouido, but it feels like I'm going to go often.. Gopchang is also Yeouido Bull Gopchang'Main Store'.. Please go unconditionally.
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여
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여의도김매력 on Google
★ ★ ★ ★ ★ 직원들이 다들 착함
여의도에서 곱창으로 1-2위 다투는곳 맛있음
다만 가격이 조금 쎈편
all the staff are nice
The place that competes for 1st and 2nd place in Yeouido with giblets is delicious
But the price is a bit high
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B
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Bret Heejin moon on Google
★ ★ ★ ★ ★ Good quality
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H
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Heejong Lee on Google
★ ★ ★ ★ ★ Famous and traditional place in the Yeouido.
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S
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Sang Han on Google
★ ★ ★ ★ ★ Oh wow….this place served one of the best cow intestine dishes i had in my life. It gets a star docked mainly because of the suboptimal decor. But everything else was top notch.
From the meat that was carefully prepped to the fried rice made available after one finishes the meat, everything was pure quality and if you know what truly well put together cow intestines (meticulously cleaned and prep’ped) are supposed to taste like, this place serves it.
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