원조북어국

The steamed soup and the northern fish soup are fantastic. Hangover relief awesome~~~

It's dirty The store itself doesn't even wear a mask from the aunty A lot of flies I don't want to eat because I lost my appetite due to unsanitary The taste is much better if I just cook it at home

I had a North Korean soup and steamed steamed soup (regular), but it was quite crowded because it was around 9 am Sunday! There were group seniors The serving person came out alone because the main food came out, the side dishes came out and the rice came out later ~ !! When you eat a steamed steamed meal, the rice comes out together, and when you steam the steamed rice, you can eat it as a side dish without including rice ~ Shrimp (shrimp. Leek. There's also a lot of North Korean soup, and the soup comes with a steamed soup! It's good to eat a meal that you can eat warmly and warmly.

Impressive fresh northern soup like beef bone soup. The steamed north steamed steam is also excellent. Please keep prospering :)

It's good for the price, good taste, and aunty. You can go when you are tired of strong stimulation. It's delicious with tofu songsong drumstick song song chives songsong

Bukeot-guk is just plain taste. nothing more and nothing less. General 7,000 won vs. 8,000 won

For some reason, the family is like a knight's restaurant in the morning. I want to go to a restaurant. I'm looking for a list. There aren't any drawers in the stores near the house. I think of North Korea. I think of Hannam North Korea, which is not far from home, but looking at this shop, I was not only selling North Korea but I was able to handle it with less and less food. The soup in the picture looks like it wasn't just delicious, but I was curious but the menu also sells only the soup and the steamed steamed beef, so I decided to go there. My family didn't want to go far, but they went home quickly. My mother liked it when I was young, so I mainly used anchovy-based broth. Kimchi stew, Cheonggukjang and all kinds of soups were the same type. Especially, I was very sensitive to meat. No matter how finely sliced ​​it is, I picked out everything. Especially, I didn't eat it because I don't like meat chunks in soups or soups. So I liked the anchovy base broth instead of meat, and I was used to it. Even though the meat went in, I loved the broth that I don't have meat. The same thing was cooked that way, and I didn't eat it often, but I also liked it because it didn't contain meat. It took about 30 minutes to arrive near the shop, so it wasn't located on the side of the road, but on a large roadside. After parking properly on the nearby road, I opened the store door. Since YennaPPa said that they would also like to cook steamed fish, he ordered the soup of the soup with the family soup using the family chance. Asked for the difference between the North Steamed and North Steamed dishes, the North Steamed Steam is the same, but the air of the rice and the mini size of the North Korean soup goes out. The water is self, so the water is poured from the water purifier and the napkins aren't on each table, so they go to the table with the napkin dispenser and draw a few. Finally, side dishes, steamed steamed meal, and Japanese soup soup come out. The side dishes were cabbage kimchi, which was so crispy and cider, and crispy diced cabbage like Jeonju bean sprout soup a few days ago, leek toppings, red shrimp sauce, The taste of the soup of the Mini North soup soup was a bit sour. My mom's beetroot soup was a slightly clearer type, the eggs were unwrapped, the color was bright beige, and the sesame oil was savory. . When I looked at the Beige soup in front of my family members, it contained tofu or beaked fish. It seems that red shrimp is used to control the liver, so it is said that it is right. It wasn't very mingling, but the shrimp scoops are red because it's not a common cream color but red. I don't like to change the color of the soup by putting something in the white broth, so if you eat something like Seolleongtang, you can pick it up quickly. So it's like Seolleongtang and I haven't put any kimchi or kakdugi soup and I don't like it. When I add red shrimp scoops in moderation, the soup color has changed a little, but it hasn't changed much. The steamed steamed beef is not the only type that has been cooked in the soy sauce base that my mom gave me, but the soup is more reddish than the one in Yeoksam-dong, which is less red than the one in the house. The taste is not as sharp as the one in Yeoksam-dong, and it's okay because it tastes a bit closer to the taste of the steamed North Koreans, and the family members said that it was better than the North Korean soup. It's a little far from my favorite soy base, so it's okay. These shops were all kimchi and kakdugi was delicious and crispy, and the leek was a bit salty, but it was just eaten as a side dish or even put it in a northern soup. I thought that the soup was boiled and put it in the bone, so I thought it was boiled in the bone. When I went out to the base of Seolleongtang, it was like adding tofu and boiled fish. Overall, I like it because I like it, but I visited a little at home, but I did not taste it, but it wasn't so good that it was made from fried sesame oil and sesame oil. I went to North Korea when I pulled, but I don't have to stop in the distance.

An old bukeot soup restaurant on the side of the road near Seonyudo Station. A rich and savory bukeot soup for 6,000 won. (Oh my God these days!) A bowl of rice served with cabbage kimchi, kkakdugi, chives kimchi and salted shrimp is a slurp.