파스타라프

Not irritating and delicious An aged chef cooks well Dessert jelly is homemade It is said that 90% are handmade.

(English version down below) It was my first time seeing a very low price, but it continues to go against the taste and service. When I first went, I ordered cheese cutlet and mushroom cream fettuccine. I ordered it right away without worrying that it would be explained as raw noodles with spinach. Even before the food came out, I was just amazed at the professionalism of the serving person, but I was once shocked at the completeness of the food. I was surprised by the taste twice and lost words to say at the price. First, plating (style put on the plate) From the sides (various vegetable salads with homemade salad dressing, radish and cucumber pickles, and kimchi with the same taste), I can see the traces of my anxiety. The simple but sensuous plating, and the side (side dish) wasn't the stimulating taste of the seasoned buckwheat from the common cutlet shop. I will make a speech and talk about the main dishes. First of all, the cutlet aging, the harmony of the tempura and the sauce are important. The meat is not as thick as the price. However, the meat was not too moist and it was good because the texture was chewy. The tempura clothes were good because they weren't damp, and the best part is a part that contributes to the overall chewy texture when biting into bites similar to the thickness of meat. It's really delicious. The sauce was, of course, a homemade demiglace sauce, and I personally liked it because I hate sour, stimulating commercial sauces. What was surprising was that the children who ate at the table right next to me were also delicious. The overall taste of the sauce is more like “flavor” than “flavor”. After trying different menus many times, most of these restaurant foods did. Rather than just what it tastes like, the flavor of this food is very good. I think it might feel a bit boring for some people. To be honest, I don't remember the mushroom cream fettuccine because of the pork cutlet. The overall amount of food seems to be in a quantity that is neither excessive nor insufficient. I'm eating a lot, so I went to one of the girls (this friend is also a girl and I don't eat less), so I went with one and added sirloin pork cutlet and cheese pork cutlet and mushroom cream fettuccine. Ah, I didn't know I was full when I ate. It's so delicious ... —————— A cozy place with affordable price and wonderful taste. Must try Pork Cutlets. My favorite is Pork Cutlet with cheese. Homemade demi-glace sauce was absolutely the best. It was not greasy but had very healthy-feeling taste. The cutlet itself had a fascinating crisp batter and juicy meat (it was a bit thin, but I ’d say ok cuz of the price). If you are big fan of anti-MSG taste, this is the place. Beware that the mushroom cream fettuccine has handmade pasta noodle (with spinach). Absolutely TRY IT. I ’ve also had a bologna ’s pasta. I loved the meaty tasted sauce. Taste was very deep but not too fancy. So good. Overall portion per main dish was just enough for a person, but it hits you after. I did not realize i was that full at the moment. Lastly, they give out dessert for free (with that price..so surprising). Its a homemade jelly with some canned fruits. The taste however was not a canned fruits. I think there was some tint of vanilla or something similar. Oh and the lady who serves the food had really nice and professional attitude.

I've visited about four times, and as a parent with a child, it is the best restaurant to visit with my child with reliable ingredients and unfamiliarity. But adults who are accustomed to spicy and salty taste can taste a little bit more I personally would like to give 5 but I only took one.

It uses organic ingredients and it tastes very healthy. And very kind. But it's too healthy for young people to eat. I think people in their 4's and 50's will like it. Don't go in your teens or 20's. It was a bit different from what I thought

Sweet Pumpkin Carbonara, Smoked Duck Steak Healthy Taste♡

Where to cook, not cook~!!! Fresh appetizer salad + soft umami seafood tomato spaghetti + homemade pudding This is a hearty place I went back to for a meal without much expectation. Some people say the interior is a bit bad, so the taste quality is high and the price is cheap! Homemade pickles and kimchi are also delicious. It is a restaurant that is different from commercial restaurants that cook with instant sauce.

Healthy taste, everyone loved it. Friendly and good service. Because it is Children's Day, they provided cheese sticks.^^ If you want Korean pasta, it is highly recommended.

Friendly and honest food. healthy delicious taste