추억의 연탄갈비
3.8/5
★
기반으로 8 리뷰
Contact 추억의 연탄갈비
주소 : | Yangjae-dong, Seocho-gu, Seoul,South Korea |
핸드폰 : | 📞 +8778 |
웹사이트: | http://www.ytgb.co.kr/ |
카테고리 : | |
도시 : | Seoul |
이
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이세홍 on Google
★ ★ ★ ★ ★ 흑돼지생갈비가 상당히 맛이 좋습니다. 초벌구이를 해서 나와서 먹기도 편합니다. 단지 흑돼지이다보니 가격은 좀 높은편이네요
The black pork ribs are quite tasty. It is also easy to eat after being unglazed. It's just black pork, so the price is a bit high.
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Hooney Lee on Google
★ ★ ★ ★ ★ 아.... 애매하네요
음식맛은 있긴 한데 너무 비싸요
흑돼지생갈비1인분에 25000원.
양이 많지도 않아요 4명이서 6인분 먹었어요
소주5천원 맥주6천원. 퇴직한 친구들끼리 먹었는데 1인당6만원씩 냈습니다.
임대료가 비싸겠지요ㅎㅎ 어쩔 수 없다고 하면 어쩔 수 없는 가격이겠지요.
다음부터는 안가기로 했습니다.
그 가격이 아깝지 않게 느껴지는 연탄불고기집이 있습니다.
Ah... that's vague.
The food tastes good but it's too expensive
Black pork ribs 25,000 won per person.
It's not too big, 4 people ate 6 people.
Soju 5,000 won and beer 6,000 won. We ate with retired friends and paid 60,000 won per person.
The rent must be expensive.
From then on, I decided not to go.
There is a briquette bulgogi restaurant that feels well worth the price.
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Sang Yeol Lee on Google
★ ★ ★ ★ ★ 좀 연식이 되신 분들 께서 한 번은 가 볼 만한 곳 음식이 보기에 예쁘지는 않지만 어렷을 적 기억하면서 먹기엔 좋은 장소. 가격은 그리 착하지는 않은 느낌
A place worth visiting for those who are a little older. The food isn't pretty to look at, but it's a good place to eat while remembering your childhood. I don't think the price is that good
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김
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김성동 on Google
★ ★ ★ ★ ★ 초벌구이를 해서 나오는 돼지갈비를 연탄불에 구워먹는 맛이 아주 좋았습니다.
돼지고기가 흠뻑 들어가 있는 묵은지 김치찌게도 맛있습니다.
I really liked the taste of unglazed pork ribs grilled over briquettes.
Kimchi Jjigae, which is soaked in pork, is also delicious.
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Ricky787 on Google
★ ★ ★ ★ ★ Classical cook
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R
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Roy Min on Google
★ ★ ★ ★ ★ Surprisingly good. Originally wanted to go to a sushi place next door but was fully booked and ended up in the bbq place. I would not go for the sauced bbq tho, 생갈비 is the one to go for without a doubt.
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김
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김대환 on Google
★ ★ ★ ★ ★ not clean room
taste is soso
be full of co, co2
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F22 M235xi on Google
★ ★ ★ ★ ★ Very decent food. All of the unpleasantness of meat fat are covered up by the graceful scent of the charcoal. Meats are served already cooked from the back, allowing you to enjoy the food in the most convenient way. You should try every kind of the meat on the menu if you can, as you will be able to enjoy different texture of various types of meat. The downfalls of this restaurant would be the lack of a proper powerful ventilation system, which might leave you chocking in smoke from other tables.
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