Yangdodug

Brazier-grilled shoulder rack best recommended The lamb skewers are also of the highest quality.

It's delicious with skewers. Friendly staff.

Tight seats and ventilation were a problem, but friendly and tasty meat!

The store is small and there are many people, so there is usually a wait. Lamb skewers are also delicious, but here they are grilled over an open fire, so be sure to try the set.

Once you go, you can make eggplant stir-fry a must and taste the new world of lamb ♡ + Spicy red pepper powder disappeared. And it seems that the taste has changed subtly... It's a bit sad

I don't know much about lamb, but I loved it!!! LOL First of all, it was good because it didn't smell, and thanks to the boss who bakes a high price and tells us what is delicious when eaten with each part, it was so delicious. I want to tell you about the taste, but I don't have the ability to express myself... But while eating lamb, the faces of acquaintances pass by. Everyone's feelings are different, but I enjoyed eating them. I also intend to come again next time. I really enjoyed the meal.

It's located in the back alley next to Bupyeong Post Office, but it's a Yangkochi restaurant. It used to be a lamb skewer chain store, but the sign has been changed. The boss is the same. The taste is the same. A person who had been to a chain store recommended it as a restaurant, so we went together. Even if the signage is changed, it's delicious. I think it's because the owner is the same, so the taste is maintained. Cooking depends on your taste. Trying lamb skewers for the first time I'll give you an honest taste evaluation. Red powder is not chili powder. It looks like spice powder, but if you cook raw skewers and dip them in, the taste of lamb will increase. It confirms the taste of lamb, but I can feel the taste of the meat at this time, so this combination didn't suit me. There is seasoned soy sauce, and it was really delicious when I put red powder on it and dipping a little soy sauce. It captures the lingering odor and adds to the flavor. Even a very small amount of soy sauce can drastically change the taste. I dipped mustard in soy sauce and tried it. At this time, I eat only mustard and soy sauce without red powder. it's delicious. It's like eating beef dipped in mustard soy sauce. Basically, the meat is fresh and tender. I also tried various kinds of seasoned skewers in the same way. Seasoned skewers are delicious to eat as they are, but I like to eat them with soy sauce. For those who are sensitive to the taste of lamb skewers, it is recommended to eat with soy sauce. If you know how to enjoy the original taste of meat, you can eat it with just red powder. The marathon has a burning taste in the broth. You must have fried the ingredients. The broth is fresh and clean. In some places, the taste of seolleongtang soup is too much, but here it has a strong, clean taste. I can't explain. It's delicious. I didn't drink alcohol, so I ate during lunchtime on weekdays, so there was no one around and I ate comfortably in the midst of the Corona crisis.