삼천도씨

Name: 삼천도씨
Address: Yangdeok-ro, Yangdeok-dong, Masanhoewon-gu, Gyeongsangnam-do,South Korea, do, Korea

4.1/5 ★ 기반으로 8 리뷰

Contact 삼천도씨

주소 :	Yangdeok-ro, Yangdeok-dong, Masanhoewon-gu, Gyeongsangnam-do,South Korea
카테고리 :	레스토랑 ,
도시 :	do

Yangdeok-ro, Yangdeok-dong, Masanhoewon-gu, Gyeongsangnam-do,South Korea

Best Restaurant in korea

김	김지윤 on Google ★ ★ ★ ★ ★ 나는 짬뽕에 양파 많이 들어 있는것을 좋아하지 않는다. 목살짬뽕 먹었는데 토핑을 있는 목살은 불맛이 나면서 부드러웠다. 목살토핑이 다른 부재료도 없는데 너무 양이 적다.국물은 특별함이 없고 고춧가루 맛이 많이 난다. 양파도 너무 많다. 해물이라고는 주꾸미 몇동강이 전분데...양파 제외 부재료들이 부실하다. 먹자마자 응?여기가 왜 장사가 잘 될까?생각이 든다. 돼지 튀김은 크리스피처럼 바삭하고 씹는 맛이 있다. 근데 딱 그것뿐. 맛에 특별함은 없다. 소스도 그닥..시큼짭잘. I don't like to have a lot of onions in champon. I ate neck Jjamppong but I had a topping with a tender taste. There are no other ingredients in the neck topping, but the amount is too small.The broth is not special and tastes a lot of red pepper powder. Too many onions. The seafood is starch, and several Donggang is starch. As soon as I eat, why is my business going well? Fried pork is crispy and chewy like crispy. But just that. There is nothing special about the taste. The sauce is so ... sour
이	이은의 on Google ★ ★ ★ ★ ★ 맛있어요~ 목살 짬뽕의 목살의 불맛이 살아있고 독특하게 맛있어요 그 목살과 고추장찌개 같은 짬뽕국물이 잘어울려요 돼지고기 튀김의 소스는 수정과를 졸인듯한 달달한 맛에 튀김은 찹쌀가루를 잘 섞어서 쫄깃쫄깃 맛나요 왠만한 꿔바로우집 돼지고기 튀김보다 맛나요 ㅋㅋㅋㅋ 점심에 손님이 많아서 저희는 12시 반 좀 넘어서 갔는데 벌써 다 재료 소진되어서 저희가 마지막 테이블로 일찍 클로즈 하시더라고요!! 마산역 앞에서 가까우니 마산역 오시면 한번 가보세요~ 맛나요!! It's delicious~ The fire taste of the neck meat of the neck meat champon is alive and it is uniquely delicious The neck meat and champon soup like red pepper paste stew go well together The sauce of deep-fried pork has a sweet taste like boiled Sujeonggwa, and the deep-fried is chewy by mixing the glutinous rice flour well. It tastes better than the fried pork of the Koo Baro house ㅋㅋㅋㅋ There were a lot of customers for lunch, so we went a little past 12:30, but the ingredients were already exhausted, so we closed early to the last table!! It's close in front of Masan Station, so if you come to Masan Station, try it! It's delicious!!
최	최지후 on Google ★ ★ ★ ★ ★ 면은 짬뽕면이라기 보다는 칼국수 면에 가까웠습니다 성인 남성이 다 먹기에도 조금 양이 많은것 같긴 해요 위에 올린 고기 고명이 진짜 맛있었습니다 ㅠㅠ 국물도 나름 좋았고 엄청나게 맛있지는 않아도 여러번 먹어볼 만한 맛이에요 ! 그리고 비오는 날 갔음에도 불구하고 사람이 많아서 10분정도 웨이팅했어요 웨이팅은 거의 필수인 것 같습니다 오픈 시간 딱 맞춰서 가지 않는 이상은 ㅠ 사용설명서도 같이 첨부합니다 ㅎㅎ Noodles were more like Kalguksu noodles than Champon noodles. The meat garnish on the top was really good ㅠㅠ Soup was good and it's not delicious but it's delicious! And even though it was a rainy day, there were a lot of people, so I waited about 10 minutes. The weight seems to be almost essential.
휴	휴미니레이스 on Google ★ ★ ★ ★ ★ 짬뽕 국물이 맛있고 돼지튀김도 바삭하고 소스와 잘 어울리는 맛있는 집입니다 제 입에도 크게 맵지 않아 편히 먹을 수 있었습니다 The soup is delicious, the fried pork is crispy, and it goes well with the sauce. It was not too spicy in my mouth, so I could eat it comfortably
평	평범한사람 on Google ★ ★ ★ ★ ★ 짬뽕은 단맛과 감칠맛이 어우러진 진한 국물이 맛있었고요 돼지튀김은 계피향?이 강해서 고기맛이 잘 느껴지지 안았습니다 주차하기도 편해요 Jjamppong had a thick soup with a sweet and umami flavor that was delicious. The fried pork had a strong cinnamon flavor, so I did not feel the taste of the meat. Parking is easy.
양	양희윤 on Google ★ ★ ★ ★ ★ 사람들이 줄을 서서 대기하는거 보고 이름도 생소한 3000도라길래 전부터 가보고 싶었던곳 평일 버프로 먹으러 가서 먹어보았으나... 기대가 너무 큰 탓인지... 짜장은 정말 눈감고 먹으면 딱 3분짜장 그맛이나고 짬뽕 종류가 5가지인걸 보면 짬뽕 전문인데 딱 짬뽕맛. 짬뽕을 먹으며 다른 맛을 기대한건 아니지만 지리 같은 시원한 짬뽕이 아니고 찐~~~~한 국물의 짬뽕도 아니고 조금 중간에 약간 매콤한 맛이었음 해물 재료는 신선한 맛이 나고 밥도 알아서 퍼 먹을수 있는 장점과 토핑의 고기도 좋았음 꿔발로우는 적당한 튀김옷에 돼지고기니 안 맛있을수가 없음 Watching people line up and wait A place I've wanted to visit for a while because it's an unfamiliar name of 3000 I went to eat with a buff on a weekday and tried it... Maybe it's because the expectations are too high... Jajang is really delicious if you eat it with your eyes closed for just 3 minutes. If you look at the 5 types of champon, they specialize in champon, but it tastes just like champon. I didn't expect a different taste while eating Jjamppong, but it wasn't a cool Jjamppong like Jiri, it wasn't Jjamppong in a steamed soup, it was a little spicy in the middle. The seafood ingredients tasted fresh, and the strength of being able to eat rice on its own was good, and the meat of the topping was good. The cobbler is pork in a suitable deep-fried batter, so it can't be delicious.
민	민종현 on Google ★ ★ ★ ★ ★ The location is 97 Yangdeok-ro Yangdeok-dong, Masanhoewon-gu, Changwon, Gyeongsangnam-do. The atmosphere of the restaurant is generally quiet.The taste is good for people who don't like shellfish because it has no shellfish and includes pork neck, squid, and mushrooms. The service is very kind and good. It's better to go fast because the opening and closing times are fixed when you come here. The main menu is pork neck, jjamppong, meat, fried pork neck, jjamppong, and normal jjjamppong. Another characteristic of transplant sugar is that rice is infinitely refilled. The menu I recommend is pork neck jjamppong. The downside is that there is no parking lot. Packing delivery reservation is not available. I recommend you to try it once.
J	James Elliott on Google ★ ★ ★ ★ ★ This is the best jjamppong in town. Period. Expect a line during lunch time, and be mindful of their semi-strange hours. They have lunch 12-3PM, take a 2 hour break, then do dinner 5-10PM. The 돼지튀김 is awesome as well (fried pork with sweet sauce on the side) and great for sharing amongst 2 or 3 people in addition to the soup.