Wonjoma Sanhalmaea Gujjim
4/5
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기반으로 8 리뷰
Contact Wonjoma Sanhalmaea Gujjim
| 주소 : | 10 Gangnam-daero 99-gil, Seocho-gu, Seoul, South Korea |
| 핸드폰 : | 📞 +8777 |
| 카테고리 : | |
| 도시 : | Seoul |
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Sayuri on Google
★ ★ ★ ★ ★ とっても美味しかった。
カンジャンケジャンとサンナクチが最高！
店員のおばちゃんがとても親切。
 It was very delicious.
Kanjang Gejang and San-nakji are the best!
The clerk's aunt is very kind.
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Leo on Google
★ ★ ★ ★ ★ 코로나 때문에 사람들은 많이 없었지만 얼마 안남은 아구찜 집..
There weren't many people because of Corona, but the Agu Jjim restaurant is not long left..
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akiko on Google
★ ★ ★ ★ ★ 20年位来てるお気に入りのお店。
向かいも似た名前のお店があるけど、こっちが家庭的で美味しいです❗
カンジャンケジャンは2名からのお値段がメニューにありますが、ちゃんとひとり分にも対応してくれます。
石焼ビビンバの器でふわふわのだし巻き玉子をだしてくれるのですが、それがすごく美味しいです。
韓国なのにおしぼりが冷やした布なのも良いところ。
A favorite shop that has been around for about 20 years.
There is a store with a similar name across the street, but this is homely and delicious.
Kanjangkejang has a menu with a price of 2 people, but it can be used for one person.
They serve fluffy dashi rolled eggs in a stone-roasted bibimbap bowl, which is very delicious.
The good thing is that the cloth is chilled even though it is Korean.
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Kelly Oh on Google
★ ★ ★ ★ ★ 맛있어요오~~
가정식같은 담백한 맛이라 좋구요, 반찬도 정갈해서 깔끔합니다!!
또가야지......
It's delicious~~
It's good because it tastes like home-cooked food, and the side dishes are neat too!!
I will go again....
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Gibbeum Park on Google
★ ★ ★ ★ ★ 여자 둘이서 반반게장, 낚지볶음 먹었어요. 배불러서 낚지볶음은 남은거 포장했어요. 맛있어요!
Two women ate half crab and fried fish. I was full, so I packed the leftovers for fried fish. it's delicious!
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Lingo on Google
★ ★ ★ ★ ★ Delicious crabs ?️
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Zoe Lam on Google
★ ★ ★ ★ ★ Sauce Crabs are very fresh, price reasonable
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Isaac Teo on Google
★ ★ ★ ★ ★ Came here specially for the raw crab marinated in soy sauce and I was definitely not disappointed. At ₩30000 per piece (they list it as ₩60000 on the menu, so minimum order might be two portions!), it is definitely not cheap. However, this was also one of my best meals in Korea. The crabs are a bit small, and it can be hard to eat cleanly if you are not familiar with crabs. However, it is well-worth every effort to dig and suck out every ounce of flesh. Near the end of your meal, mix your rice into the shell of the main body and eat it with the roe, digging into every corner of the shell to get every bit of roe out, and you will be greeted with a burst of concentrated crab flavour. Even the sauce itself is worth having with plain rice. It's not a meal you will keep having, but it is definitely a treat you want to give yourself occasionally.
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