부산본가돼지국밥

Name: 부산본가돼지국밥
Address: Won-ri, Ocheon-eup, Nam-gu, Pohang-si, Gyeongsangbuk-do,South Korea, do, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact 부산본가돼지국밥

주소 :	Won-ri, Ocheon-eup, Nam-gu, Pohang-si, Gyeongsangbuk-do,South Korea
핸드폰 :	📞 +899889
카테고리 :	레스토랑 ,
도시 :	do

Won-ri, Ocheon-eup, Nam-gu, Pohang-si, Gyeongsangbuk-do,South Korea

Best Restaurant in korea

ᄋ	ᄋᄋᄋ집행인 on Google ★ ★ ★ ★ ★ 부산본가에서 1년만에 아침을 돼지국밥으로 먹고 왔어요. 역시 맛있네요.ㅋㅋ 오천으로 이사와서 제일 맛있는 음식점 중 한곳입니다. 국물은 잡내가 전혀 나지 않고 항정살로 만든 수육은 너무 고소하고 맛있네요. 코로나 때문에 엄청 빨리 먹고 나왔네요.ㅜㅜ (사진도 못찍었음) 가격은 7,500원인데요. 처음 먹었을때 6,000원인걸로 아는데 몇년사이 오르긴 좀 올랐지만 맛은 좋아요. I ate breakfast with pork soup after a year in the Busan headquarters. It's delicious too. It is one of the best restaurants since I moved to Ocheon. The broth doesn't smell bad at all, and the soup made with halved meat is very savory and delicious. I ate very quickly because of the corona. (I couldn't even take a picture) The price is 7,500 won. When I first ate it, I know it costs 6,000 won, but it has risen a little over the years, but the taste is good.
박	박희준 on Google ★ ★ ★ ★ ★ 대게가저렴하고 사장님도좋으시고 아주좋아요 Usually cheap The boss is also good Very good
제	제이니 on Google ★ ★ ★ ★ ★ 깔끔하고 맛나요 양도 많아요 It's clean and delicious, and there's a lot of it
v	victo red on Google ★ ★ ★ ★ ★ 양은 보통 수준. 곱빼기를 해도 많다는 느낌은 안듬. 4번 먹어본 결과론 돼지냄새가 전혀 없음. 국물이 뭔지 모르겠는데 속이편함. 2개가 장점임. The amount is moderate. I don't feel like it's a lot even if I do a large amount. As a result of having eaten 4 times, there is no smell of pig at all. I don't know what soup is, but it's easy. Two are the advantages.
J	Jung Sik Hyun on Google ★ ★ ★ ★ ★ 깨끗하고 친절한 곳입니다. 세트로 먹으면 항정살 수육과 국밥이 함께 나옵니다. 순대도 맛있었어요. Clean and friendly place. If you eat it as a set, you can get both regular beef and soup. Sundae was also delicious.
M	Minseon Park on Google ★ ★ ★ ★ ★ 보통 수육은 퍽퍽해서 잘 먹지 않는데, 여기는 항정살로 만들어서 너무 부드럽고 촉촉해요. 깍두기와 김치에는 굴을 넣었는지 굴 특유의 향이 느껴져서 맛있었어요. 수육백반을 시키면 사진처럼 수육과 약간의 국밥 국물을 같이 주기 때문에 백반을 추천드려요! Normally, the pork is hard to eat, but it's made with anti-jeongsal so it's so soft and moist. The oysters were put in Kkakdugi and Kimchi, and the unique scent of oysters was so delicious. If you order the boiled rice, alum is recommended because it is served with the boiled pork and a little soup as shown in the photo!
S	SuIn Park on Google ★ ★ ★ ★ ★ 항정살을 사용해서 부드러운 수육과 돼지국밥을 즐길 수 있는 곳. 배추김치가 음식과 참 잘어울리게 맛있다! 국물은 가벼운 편으로 기름지지않아 깔끔하고 소금과 새우젓으로 기호에 맞게 간을 맞춰 먹어야한다. 출입구옆에는 직접 만드신 식혜가 있으니, 꼭 같이 드셔보시는 것을 추천! A place where you can enjoy soft pork and pork soup made with regular meat. Cabbage kimchi is delicious and goes well with food! The soup is light, not oily, and it is clean and seasoned with salt and salted shrimp to suit your taste. There is homemade sikhye next to the entrance, so it is recommended to try it together!
J	Jimmy PACHECO on Google ★ ★ ★ ★ ★ So delicious!