Wolf's Den - Seongnam-si
4/5
★
기반으로 8 리뷰
Contact Wolf's Den
| 주소 : | Daewangpangyo-ro, Bundang-gu, Seongnam-si, Gyeonggi-do,South Korea |
| 핸드폰 : | 📞 +88887 |
| Postal code : | - |
| 웹사이트: | http://www.istagram.com/wolfsden_restaurant |
| 카테고리 : | |
| 도시 : | do |
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Avi Strum on Google
★ ★ ★ ★ ★ Good service. Good food
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Sungheun Ha (Rama) on Google
★ ★ ★ ★ ★ Best wine bar with modest wine price
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Jay Dang on Google
★ ★ ★ ★ ★ Love this place. Food and wine is good.
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JinWoo Kim on Google
★ ★ ★ ★ ★ Reasonable wine price, not too bad food taste.
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David Gley on Google
★ ★ ★ ★ ★ Excellent, the food was great. The staff was friendly and knowledgeable.
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Paulo André Marinho on Google
★ ★ ★ ★ ★ Meat was lovely done. The price tag comes along but at least it was good.
Got the truffled tenderloin. The truffle was hard to feel even though they used "fresh" ones, pretty sure it was frozen. At least the meat was juice and soft for almost 80k per 300g.
For the pasta, it is far from authentic. Very koreanized, plenty of onions, garlic, bjg amount of sauce and low on the cheese. It tasted good though. Prices are around 15-19k for them.
Wine price was actually quite good (for korea). The reason why i have 4 stars instead of 3. 50k for good nebbiolo, 90k for reasonable barolo, these are fair prices and apparently they have corkage free event.
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Chelsea Han on Google
★ ★ ★ ★ ★ Great pasta place. Provides english menu. Not that cheap.
Picks : mozarella salad, shrimp pizza
Most of pasta and risotto are above average. The amount of food per serving is large unlike other places so if you like to eat much, it's a plus
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Hyojung Ashley Kim on Google
★ ★ ★ ★ ★ Absolutely love their corkage-free policy.
500g steak was moderately priced at 80,000 won. Asked for it to be cooked to medium-rare, but came out too raw. Fortunately, the waiter offered us a heated iron cast plate by the table so that we could sear the sliced steak to our liking.
But the coconut lobster bisque linguini was a disappointment. The lobster was too salty to eat without a sip of water. I could tell the cooked lobster tail was a frozen one, soaked in sea water, from my experience buying a similar one in the supermarket in Vancouver Canada. Wished the chef had defrosted and rinsed away the saltiness beforehand.
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