WinK Kitchen & Taphouse
4.1/5
★
기반으로 8 리뷰
Contact WinK Kitchen & Taphouse
| 주소 : | 99 Seochojungang-ro, Seocho-gu, Seoul, South Korea |
| 핸드폰 : | 📞 +89 |
| 웹사이트: | https://www.facebook.com/winkkitchenandtaphouse |
| 카테고리 : | |
| 도시 : | Seoul |
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Liticia Sikes on Google
★ ★ ★ ★ ★ It is always a nice Thanksgiving dinner for a good price. A little less celery and more stuffing. Overall, always a great experience.
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MexiKorea Love on Google
★ ★ ★ ★ ★ Had Christmas dinner there. Price was reasonable but food was cold and not as savory as I had hoped. Wouldn't pay for the meal again myself but wouldn't turn down eating it if offered to me for free.
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Miki Liu on Google
★ ★ ★ ★ ★ Went on a vacation for two weeks and we planned to go to this WINK cafe and it was really really delicous! It was executed perfectly YUM!
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Kt O on Google
★ ★ ★ ★ ★ Best burgers I've had in Korea, and even I struggled to find better ones than this when I was in America.(Five guys? Nah) Amazing quality of beef patty, its thickness and an extra layer make a whole difference
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Andrew Main on Google
★ ★ ★ ★ ★ I submit to you the 10,000 원 Pulled Pork Sandwich from Wink in 교대.
For starters, it's far from "traditional". For those of you looking for classic, southern style BBQ head to Linus. In upstate NY it's common to pile up your pulled pork with a bit of coleslaw. Although, if you do that in the southern portion of United States they look at you like you condone indoor plumbing, brushing your teeth and wearing shoes (relax, I'm kidding.)
The pulled pork is sweet and zesty. It has a really good balance of both sweet and spicy flavors. It lacks the smokiness of most other pulled pork dishes I've had, but that's not a bad thing. The coleslaw adds a crunchy, fresh and creamy element that mixes well. They finish it off with some pickled cabbage which makes for an excellent sour note and even more crunch.
The server was unintentionally hilarious, to boot! When I asked if this came with any sides, he hesitated and said it came with "criss-cross" fries. I was hoping for some sort of early 90s hip hop inspired french fries, but I was more than happy to accept the above pictured waffle fries.
I have to say, I continue to be impressed by this place. I feel like they had a rough start but the food continues to get better. Brunch is also fantastic.
On a final note, the owner runs a cool travel group that we used a lot while we lived in Seoul. If he's around, ask him if there's any trips coming up. We did a few beach trips with his group and they were always a blast!
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BackPack Abe on Google
★ ★ ★ ★ ★ Bottomless mimosas and bloody marys, and brunch are only on weekends and holidays. They still have bottomless wine and Kloud beer everyday though.
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Hippie-Korea Founder on Google
★ ★ ★ ★ ★ Super delicious Maroccain Tajin one with Chicken, Olives and Lemon...and the other one with Beef, Almonds, Plums and hard boiled egg.
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Erynne Kubat on Google
★ ★ ★ ★ ★ I went here for Thanksgiving dinner and it was great! It was a lot like American Thanksgiving food so if you're missing home or just want to try Thanksgiving give it a try! It was a bit pricey at 33,000 won though
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