Wine In Podo
3.7/5
★
기반으로 8 리뷰
Contact Wine In Podo
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kh c on Google
★ ★ ★ ★ ★ 삼겹살이 부드럽고 맛있고 목살은 좀 뻣뻣해요. 직원분들 친절하신데 가격대가 좀 있네요. 사이드 메뉴들이 다 비쌈.
 The pork belly is soft and delicious, and the neck is a bit stiff. The staff are friendly, but the prices are a bit high. All the side dishes are expensive.
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Nanafu I on Google
★ ★ ★ ★ ★ 20.2更新
ワインがある焼肉屋 日本の平均的焼肉屋
ワインボトル38000w?〜5品
席の脇で焼いてくれるのでラクです
牛より豚が美味しいです。特にネック
お客さんは多く無いのでゆっくり食べられます。
豚16000w牛38000w〜
ワインの飲めるお手頃な焼肉屋は少ないので貴重
デジカルビ美味しい〜スタッフ優しい〜
20.2 Update
Yakiniku restaurant with wine-average yakiniku restaurant in Japan
Wine bottle 38000w? ~ 5 dishes
It is easy to bake next to the seat
Pigs are better than cows. Especially the neck
There are not many customers so you can eat slowly.
Pig 16000w Cow 38000w ~
Valuable because there are few affordable yakiniku restaurants where you can drink wine
Delicious digital kalbi ~ friendly staff ~
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Gharbi Soulayma on Google
★ ★ ★ ★ ★ Sweet
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김
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김하브허브 on Google
★ ★ ★ ★ ★ not bad..
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Josh Lee on Google
★ ★ ★ ★ ★ old restaurant not rocommended for foreigners
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Achiebaeble on Google
★ ★ ★ ★ ★ quite a good place to experience korean bbq
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Dean Barlow on Google
★ ★ ★ ★ ★ Best Korean BBQ I've had so far, only with locals, and quite different from K BBQs you can find in Europe: this one is real barbecue, you can ouch your choice of beef, or pork, but beef is really excellent. You can ask for Udon to complement it, cold udon was excellent. I will definitely repeat.
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Tina on Google
★ ★ ★ ★ ★ The meat was delicious, initial side dishes though not my favorite but then they brought out the good ones after we were done eating and trying to finish all the beer and soju so it came back around!
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