테판타마고

I have been to Okonomimiyaki for a while since I opened it. In addition to okonomiyaki, there are plenty of menus to enjoy. It seems like the owner changed, but he was very kind. The taste of OB beer is so bad. You can manage a little ..

Teppantamago, which I ate deliciously! The store is narrow and it feels cluttered, but that's also the charm of this store. And I liked the variety of menus. The place I want to visit again

Tepan Tamago. A great place to go when you just want to eat Japanese food and feel like you've been to Japan. It's not more than that. It's great to watch while cooking, but if you eat the result, huh ??? Done. Okonomiyaki tastes like cabbage only, and yakisoba doesn't have the taste of noodles itself, so it feels like you just chew something. The first order was okonomiyaki, so I ate it all but yakisoba would be delicious ... I was stupid. Really not good shop.

I keep thinking. The taste of okonomiyaki isn't huge, but it makes you happy. The delicious beer that goes with it makes it double. The decent price and atmosphere make this restaurant special Star rating: 4.0

I ordered the menu in the lower left corner of the menu to see if it was Kobe's Sobago Port, but it seems to have been a mistake. It just felt like japchaebap. The staff was friendly and responsive. Water was given ice water like a Japanese restaurant. The food I ordered failed, so I would like to try another menu. Evening open is 18:00.

Even today, I am alone at home, so I feel like I went out in the evening, so I was thinking about what to eat. I like Napolitan spaghetti cooked with ketchup, but Hapjeong's coffee bar, Western Art Museum, was able to taste its own unique Napolitan spaghetti. After I tasted it, I decided to focus only on coffee. Nowadays, it seems like you put Neapolitan spaghetti on the menu again, but anyway, I liked Neapolitan spaghetti or hamburger steak rather than the omelette of the restaurant. I think I'm letting go, and now I've been going to taste Neapolitan spaghetti. It's not easy to find a store that serves Neapolitan spaghetti, and I just have the so-called Instagram-like taste, but I don't want to go to a store that sells only high prices. I found out that I could taste Neapolitan spaghetti at Teppan Tamago, which feels like an izakaya, and I think I saw a story that Japanese people cook it somewhere. The Neapolitan spaghetti was sturdy and saved anyway because I wanted to go to Gangnam Station, where I was upset because most of the menus were wrong, so I would like to go at least better than unnamed pasta. Originally, I first stopped by Battle Tteokbokki, but Teppantamago is an izakaya-like shop, so I don't drink, but I stop by for dinner. The store was located in a building located inside the Patagonia store, and when I entered the store, the restaurant cooked with iron plate wasn't smoothly ventilated, so it was a bit chunky. I asked you to sit down, so I asked for Neapolitan spaghetti without seeing the menu. First of all, why don't you give me this when you eat Nyapolitan spaghetti by giving the front plate and cutting tools you need to eat pickled radish and okonomiyaki? On the iron plate, okonomiyaki, which is probably ordered by other customers, is being cooked, so the man who cooks was like a Korean who speaks Japanese and is a saleswoman or the boss. . I think the Neapolitan spaghetti that I ordered will need to be cooked in a pan, but the male chef will fry the thin pork belly and garlic on top of the okonomiyaki on the iron plate, so I still have to wait a little longer for my order. I sprinkled with spaghetti, well-cooked spaghetti noodles and ketchup, and started to fry again, so that's the Neapolitan spaghetti I ordered. I wondered. Soon after it was cooked, parmesan cheese powder was sprinkled on Neapolitan spaghetti, fried egg, and green onion powder was sprinkled on top of it and placed in front of it on an iron plate. The cooking method is a little strange and the way it is served is not a common feeling, but it is a bit of an izakaya feeling, so I was a bit embarrassed, and the volume is a bit of a snack rather than a meal. I was curious about what it tasted like, and it was fortunate that the yolk was popped with chopsticks, buried in spaghetti, and tasted a bite. I wasn't sure that Boon was cooking, so I leaned over and stopped by, but I was a bit disappointed because it was less than expected. The volume doesn't feel good, so I just empty it and get up. Overall, I loved Napletan Spaghetti, so I stopped by the Japanese chef for a Japanese-style restaurant, but I wasn't sure if it was an Izakaya-style store. It's okay because it wasn't a mess or something like a pasta

The taste was just that. It's just like a normal restaurant, but the store came up with Evangelion, Blade of the Devil's Song. There are a lot of menu items that I saw in manga, so it would be nice to come here for fun with my otaku friends.