성문민물장어

Just an ordinary eel house.

Freshwater Eel Gasopbi Good House

Carefully Grilled Eel Cold noodles served next door taste of life

The taste of the eel is excellent, but the friendliness of the staff stands out.

It is located in many restaurants and restaurants in Cheongnyangni Market, and the price is 22,000 won per person, and the price is 22,000 won per person. The male boss and the working lady are friendly. The gochang freshwater eel restaurant on the side of the road up there is poor. 19,000 won per person 500g × × × × liar catcher Giving eel to a very small sheep and receiving 3,000 won for the table setting ∙ Also 1,000 won for rice After receiving it, it's a scammer's garden where you have to pay everything. It's very unfriendly, so I protested, saying that the eel is 500g? They said that 2 of them are 1kg, so I asked if this is the 500g eel that I served for one person--No, 500g of beef and pork is about 600g of 1 pound. Asking what 500g the eel weighs. I bring an electronic scale and check the weight of the eel. If the facts are not true, I will sue you for fraud. After going out of the restaurant and smoking. When I asked the male employee how many eels come out of 1 kg, he said no, because two eels are 1 kg. He protested and asked if it was heavier than pork or beef. They said they would come and check the weight, and if they lie, they would sue me for fraud. They said they would report it to the Consumer Protection Agency and report it. I gave a warning to the person who was grilling eels at Seongmun Freshwater Eel Restaurant. When I asked how many eels per kg.・Three eels ・I said that I knew it because I said it ・It was said that they caught the evidence that they were intriguing ・I will report it to the Consumer Protection Agency ・I will report it to you

In general, the composition of the additional side dishes needed to eat eel was perfect, and everything was good. But the problem was, the amount of eel itself seemed very small. It is a farmed japonica species eel, and if it is 1 kg, it is usually 3 to 400 g, and if you trim it, no matter how poor your handling skills are, it is common to get at least 700 g of yield after trimming. Considering the fact that it was pulled out, looking at the amount provided, it seemed that the amount was not enough no matter how good it was. After eating, I looked at the size of the live eels in the aquarium and saw that the sizes of the eels sold at 1kg/3 are only around 250g per fish no matter how much you look at them. I think that providing a quantity that fits the menu is the most basic of the basics that a restaurant should do.

The eel was dry, probably because it was grilled. everything else is good