Wakacheu
4.4/5
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기반으로 8 리뷰
Contact Wakacheu
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cholera on Google
★ ★ ★ ★ ★ 살짝 지방이 붙어있어서 고소하고 맛있네요
전 등심카츠를 히말라야 핑크소금이 꼭 찍어먹으니 맛나더라구요
 It's a little fat, so it suits you.
I was so tasty that the Himalayan Pink Salt was a must for the whole fillet katsu.
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안
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안혜연 on Google
★ ★ ★ ★ ★ 돈가스집
집 근처에 밥먹을 곳하나 추가 메뉴하나 추가
처음 방문했을때 어떻게 먹으면 좋다 이건뭐다 설명이 있으면 좋겠음 소금 뚜껑 여는것도 처음 방문한 손님은 어색하고 모름... 직원두분이 낯을 많이 가리시나~? 손님에게 관심이 없으신가~? 식사를 끝내고 손님들이 돈까스를 최소 한두덩이를 남겼음.... 옆테이블은 반정도 ... 곁들여 나오는 고추들어간 초절임(?) 그게 참 맛있음
Pork cutlet
Add a place to eat near your house Add a menu
How to eat when you visit for the first time This is what I want to have an explanation The opening of the salt lid is also awkward and unknown for the first time visitor ... Do you bother the staff? Not interested in your guests? After the meal, the customers left at least one or two pork cutlets .. The side table is half ... The pickled red peppers (?)
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Chika on Google
★ ★ ★ ★ ★ 韓国で美味しいトンカツを探していて、ついにリピート確定なお店を見つけました。一言で表すなら絶品。ロースもヒレカツもエビフライも言うことなし！！
I was looking for a delicious pork cutlet in Korea and finally found a restaurant with a confirmed repeat. Exquisite in one word. No loin, fin cutlet or fried shrimp! !!
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코
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코코샤넬 on Google
★ ★ ★ ★ ★ 두께가 엄청남 두께에비해 부드러움 카레추가 괜찮음 두께가있어서 그런지 돈까스는 어쩔수없이 느끼함이있는데 사이드로나오는 피클류가 시원함이나 느끼함을잡아줄수없는게 조금 아쉽. 두번또가자하면 글쎄...바로오케이나 추천은 아닐듯
The thickness is very soft compared to the thickness. The curry is fine. Well, let's go again.
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jaeyik lee on Google
★ ★ ★ ★ ★ 고기 맛있는 편 등심. 안심 둘다 먹었는데 등심은 고소하고 안심은 육향(누린냄새)이 나지만 육즙이 많아서 좋은편이였어요. 소금에 찍어먹는걸 추천합니다. 가격이 9천원.. 장국은 ..뭐 별로. 직원은 서먹서먹..
두번째방문 육향이 줄어들어서 더좋았음. 육즙은 그대로 깔끔한 고기맛 고소한 튀김맛!! 다른 돈까스집을 갔다와서 그런지(시화가격1.1만) 갑자기 가격이 천사같아보임. 생각보다 고기양이 넉넉한편. 장국은 뭐 달라질게 없고 평일7시인데 거의 만석.
일년후
-가격이 좀더 올랐고 알바하는 직원이 바뀜.
Delicious meat loin. I ate both tenderloin, but the sirloin was savory and the tenderloin had a juicy smell, but it was good because it was juicy. It is recommended to dip it in salt. The price is 9,000 won.. Jang-guk is...well, not really. The staff is uncomfortable..
It was better because the second visit Yuk Hyang was reduced. The gravy is as it is, with a fresh meat taste and a savory fried taste!! It may be because I went to another pork cutlet house (at a price of 1.1 million), and the price suddenly looked like an angel. The amount of meat is more than expected. Jang-guk has nothing different, it is almost full at 7 o'clock on weekdays.
One year later
-The price has risen a little, and the employee who works is changed.
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정
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정령 on Google
★ ★ ★ ★ ★ 일반 1만원, 모듬 12000원에 사이드로 새우나 카레도 추가 할 수 있습니다. 까치산역 인근에서 식당을 찾다가 방문하였는데 왜 리뷰가 별로 없지? 싶을 정도로 맛과 가격 모두 만족스러웠습니다.
단, 쾌적함을 위해서인지 에어컨이 작동하여 고기가 조금 빠르게 식는 듯한 느낌이 있었습니다.
You can add shrimp or curry as a side to the regular 10,000 won and assorted 12,000 won. I came here while looking for a restaurant near Kachisan Station, so why aren't there so many reviews? I was satisfied with both the taste and the price.
However, for the sake of comfort, there was a feeling that the meat was cooling a little quickly because the air conditioner worked.
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Adela Jang on Google
★ ★ ★ ★ ★ Good quality and reasonable price! Ot tastes so good. :)
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JawBreaker on Google
★ ★ ★ ★ ★ beyond any doubt the best tonkatsu restaurant in miles around. a must try if you're near.
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귀하의 리뷰는 다른 고객이 정보를 찾고 평가하는 데 큰 도움이 됩니다.
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