짱구네낙지집

I went with my husband for lunch. There were a lot of reviews saying that it was not spicy and the sauce tasted like tteokbokki soup, so I gave up my expectations a little bit, and although the seasoning was sweet to our taste, the taste of red pepper paste stew was bigger than I thought. Gochujang-jjigae-flavored jjagul, which is halfway between stir-fry and stew? The more you boil the seasoning, the deeper the flavor and the greater the umami. The octopus was made in China, but it's true~ Before calling a separate staff member, he came when the time was right, put the octopus in it, and adjusted the fire, so I ate it comfortably. The more I ate, the better it seemed to be a side dish with alcohol, and some people like to eat it at lunchtime, but with alcohol. I was full, but I wanted to eat fried rice with seasoning, so I ordered one serving of fried rice, and it was all in there ^^ I would have regretted it if I didn't eat it. As a basic side dish, kimchi, water kimchi, and clams were served, and it went really well with them. Wouldn't it be better if the liver wasn't overcooked? (By the way, water kimchi is not sour.) It was 50,000 won for two people, and fried rice was 2,000 won for one person. I'm going to eat again next time. It reminds me of the taste.

After rounding, I got a recommendation and found the house! There are only two menus, red and white, and I didn't expect much, so I really enjoyed it. If there was no tea, it would have been better to have just a glass of wheat. It is a Chinese octopus, but it is a live octopus. Dongchimi is the best here. I want to buy dongchimi in the summer and eat it with somen noodles ^^

There were 4 of us, and we ordered a red one and a white one for two each. The red one has a taste of dulchigi with octopus and pork, and the white one has a lot of cabbage, so the soup is refreshingly like Yeonpotang. The octopus was large and soft, and it tasted quite good.