옛날아우내순대 진해남문점

It was so clean I went two days in a row.

Recommend hotpot rather than soup

The owner and staff are so friendly. Of course, the food is also delicious.

Good price and good taste Sorry there is no parking lot Pork soup (7,000 won), Sundae-Gol recommended!

There is no sundae in Sundaegol, and there are more dumplings and rice cakes. It's okay to eat simple soup, but it's not a type of cuisine.

All the people working are friendly. If you eat it as a side dish with alcohol, we recommend stir-frying Sundae Gopchang. If you clear the fried rice, you can eat it really full and delicious.

As I said once, a dish called soup is definitely beneficial in many ways. The standard of dining, it feels like the royal road to a restaurant. No matter where you go, you can have a satisfying meal without fail. It is certainly the most powerful weapon of the food called soup, but at the same time it is also the most threatening weakness. It doesn't fail anywhere, because it also means that the taste is the same no matter where you go. The soup here and the soup there are all the same. There is nothing more fun than a colorless, odorless personality. But this place has its own set of differences. It's a unique number that can be given in the region. In general, sundae gukbap is made by adding sundae to the soup of pork gukbap. Especially in the case of Jinhae, and more broadly the surrounding areas. That's a pretty strong combination. When you add the flavor of sundae to the salty and savory soup unique to pork soup, you will laugh out loud. This place did not choose such a soup as a base. It was shinier than I thought. The soup itself has a savory taste even without strong seasoning, but the sundae soup here was delicious. I had to season it strongly with salted shrimp. What's interesting is that it contains perilla. It's rare to get sundae soup at pig soup restaurants, but this place kept the basics. Of all the sundae soups you can eat in the area, it was the most like sundae soup. It's completely different from adding sundae to pork soup. But it's hard to say that it tastes better for me. Even if this is the norm, it is a pity to give up the savory taste of pork soup. The soup itself tasted good. The taste of kkakdugi and kimchi, which helped attack the soup from the side, was also good. Apparently, kimchi and kkakdugi are important to soup restaurants, but it certainly wasn't a taste that would fail. However, the sad thing is that it is difficult to overcome certain walls. It's like a chicken of military science. The point here is not that chicken is bad. Well, anyway, because I like chicken too.

Value for money ㆍTaste, kindness, cleanliness ㆍGood for family meal