어풍선어활어

Name: 어풍선어활어
Address: Udu-ri, Dolsan-eup, Yeosu-si, Jeollanam-do,South Korea, do, Korea

4.3/5 ★ 기반으로 8 리뷰

Contact 어풍선어활어

주소 :

Udu-ri, Dolsan-eup, Yeosu-si, Jeollanam-do,South Korea

핸드폰 :

📞 +8

Opening hours :

Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	11AM–10PM
Monday	Closed

카테고리 :

레스토랑 ,

도시 :

Udu-ri, Dolsan-eup, Yeosu-si, Jeollanam-do,South Korea

Best Restaurant in korea

청	청송 on Google ★ ★ ★ ★ ★ 둘이서 선어 중자 시켰는데 배불러서 매운탕 못먹었어요 나온음식도 다 맛있고 생선구이랑 튀김도 나왔는데 사진을 못찍었어요 튀김도 바싹하니 맛있어서 배가 불러도 남기지 않고 다먹었어요 사장님 친절하시고 음식도 맛있고 가격도 저렴하고 여수가면 꼭 들릴곳이에요 I had two of them hungry, but I was so full that I couldn't eat Mae-tang. It's a must-see if you go
문	문Ok on Google ★ ★ ★ ★ ★ 선어회와 밑반찬도 다맛있었어요 두명이서 배부르게 잘다녀온곳 튀김도 나왔는데 맛있어서 거의다 먹고나온듯요 추천합니다 The fresh fish sashimi and the side dishes were delicious A place where two people went well The tempura also came out, but it's delicious, so it seems to be almost eaten I recommend it
V	Vn. Yun Soyeon 윤소연 on Google ★ ★ ★ ★ ★ 음식이 정성이 느껴지는 맛있는 집 입니다. 선어는 물론 활어도 맛있네요. 밑반찬들도 다 정성스럽고 맛있어요. 모두 다 직접 농사지어서 사용하신다고 하시네요. 삼치 미역국도 시원했어요. 이 집 추천합니다? It is a delicious house where you can feel the food carefully. Fresh as well as fresh fish are delicious. The side dishes are all polite and delicious. All of them are farmed and used by themselves. Samchi seaweed soup was also cool. I recommend this house?
d	dustin c on Google ★ ★ ★ ★ ★ 친구들과 모처럼 나들이 와서 여수시내 떨어진 돌산도로 건너와 활어 선어 모듬회를 먹었는데 활어는 쫄깃하고 선어는 처음 먹어봤는데 색다른 맛. 크지는 않지만 깨끗한 장소이고 친절한 응대가 좋았어요. 친구들 남도 1박2일 나들이의 저녁이였는데 다들 만족했어요. I went on a long outing with my friends and came across Dolsan-do, which is located in Yeosu city, and ate fresh fish assorted sashimi. The fresh fish is chewy and I've tasted fresh fish for the first time. It's not big, but it's a clean place and the friendly response was good. It was a two-day, one night and one night outing evening, and everyone was satisfied.
이	이충익 on Google ★ ★ ★ ★ ★ 삼치회 처음 먹는데 같이 간 지인은 좋아했는데 전 무슨 맛인지 모르겠고 식감은 연어나 참치 같았어요. 포장 예약하시는분들이 많았어요. 예약건이 많아서인지 저희는 홀에서 먹는데 모든 음식이 띠엄띠엄 나오는데 먼저 나온 음식 다 먹고 한참을 기다려야 다음 음식 먹을 수 있었어요. 가능하면 포장 예약하시고 포장으로 드세요. It was my first time eating Samchi sashimi, but I liked the acquaintance I went with, but I didn't know what it tasted and the texture was like salmon or tuna. There were many people who made a reservation for packing. Perhaps because of the many reservations, we eat at the hall, but all the food comes out, but we had to wait for a while to eat the next one after eating all the food that came out first. If possible, make a reservation for wrapping and eat it as a wrapper.
R	Roun Lee on Google ★ ★ ★ ★ ★ 맛 ★★★★★ 분위기 ★★★★ 가격 ★★★★ 선어회 中 50,000원 선어회란 활어 상태로 운송못하는 생선을 저온숙성한것 즉 숙성회이다. 급냉했다 해동한 참치회랑 식감 맛은 비슷하지만 조금 다른느낌이다. 주로 삼치회, 약간의 병어회로 구성. 참치회보다 더 무른 식감이나 기름진맛보단 고소한 맛 참치회처럼 김에싸서 간장이나 참기름 살짝찍어 먹으면 고소한 삼치풍미가 입안을 감싼다. 사장님이 굉장히 친절하다. 여수오면 꼭 방문해야 하는집 Taste ★★★★★ Atmosphere ★★★★ Price ★★★★ Seoneohoe 50,000 won Fresh fish sashimi is a raw fish that cannot be transported at low temperature, that is, ripened sashimi. The texture of the tuna corridor, which was quickly cooled and defrosted, tastes similar, but a little different. Mainly composed of Samchihoe, and a little bit of Byeongeohoe. Softer texture than tuna sashimi or savory taste rather than oily taste Wrap it in seaweed like tuna sashimi and eat it with soy sauce or sesame oil The savory mackerel flavor wraps around your mouth. The boss is very kind. A must-visit house when coming to Yeosu
똘	똘레랑스 on Google ★ ★ ★ ★ ★ 굉장히 친절하시고 음식을 과하게 주문하지 않도록 배려해주십니다. 선어회는 처음이었는데 활어와는 또 다른 담백하고 부드러운 맛이 상당히 좋았습니다. 여수에 자주 갈텐데 자주 들리겠습니다. 참! 아이들도 엄청 맛있었다고 하네요~^^ They are very kind and take care not to over-order the food. It was my first time eating fresh fish, and it had a light, soft taste that was different from live fish. I will go to Yeosu often, and I will stop by often. really! Even the kids said it was very tasty.
박	박그린 on Google ★ ★ ★ ★ ★ 처음 접하는 음식이여서 잘하는 곳에서 먹고 싶었고 아무래도 sns 유명맛집 보다는 동네맛집이 찐맛집이지 않을까 싶어서 포장했고 사장님이 친절하시게 어느 부위이며 먹는 방법까지 적어주셨고 스끼 마저도 대만족입니다! 먹는 방법을 적어 주셨지만 전화로 다시 여쭤봤는데 친절하시게 하나하나 알려주셨구요 김 위에 갓김치+선어 +양념간장+양파 잊지 못할 조합입니다 ㅠㅠㅠ 먹은지 1일 지났는데 또 그립네요 츄릅 It was my first experience with food, so I wanted to eat it at a good place, and I thought that the local restaurant would be a steamed restaurant rather than a famous SNS restaurant. He wrote down how to eat it, but I asked again over the phone, and he kindly told me one by one.