Ttugbangjib

Name: Ttugbangjib
Address: 101-2 Baran-ri, Hyangnam-eup, Hwaseong-si, Gyeonggi-do, South Korea, do, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact Ttugbangjib

주소 :	101-2 Baran-ri, Hyangnam-eup, Hwaseong-si, Gyeonggi-do, South Korea
핸드폰 :	📞 +877
카테고리 :	한식당 ,
도시 :	do

101-2 Baran-ri, Hyangnam-eup, Hwaseong-si, Gyeonggi-do, South Korea

Best Korean restaurant in korea

박	박선영 on Google ★ ★ ★ ★ ★ 허영만의 백반기행에 방영후 손님이 많아져서 그런지 예전처럼 주문즉시 초벌을 안하시구 미리초벌을 해놔서 그런건지 맛이 그냥저냥하네요 ㅜㅜ Maybe it's because there were a lot of customers after the airing of Heo Young-man's Alumni Journey, as in the past, they don't prime immediately after ordering, and it's pre-primed, so the taste is just bland ㅜㅜ
황	황Jayden on Google ★ ★ ★ ★ ★ 어죽도 맛있지만 생고기 필수 ! 생고기 짱맛있어요 ㅋㅋㅋ Fish porridge is delicious, but raw meat is essential! Raw meat is so delicious.
미	미가 on Google ★ ★ ★ ★ ★ 고깃집같지만 대부분 여기 오는 사람들은 어죽을 먹는데 민물잡고기로 끓인게 아니라 비린 맛이 전혀 없고 칼칼한 게 해장용으로도 좋다. 추어탕을 전골식으로 끓여먹는다고 보면 좋을 듯. 한 국자 퍼서 밥위에 올려 무짠지 하나 얹어 먹음 금새 마파람에 게눈 감추듯 어죽 한 냄비가 없어질 것이다. 참고로 여러명이 오면 가마솥밥으로 밥을 해준다. It's like a meat restaurant, but most of the people who come here eat it, but it's not boiled with freshwater caught meat, it doesn't have any fishy taste, and it's also good for haejang. It would be nice to boil chueotang in a hot pot style. Pour one ladle, put it on the rice, and eat it with a non-salty paper. In no time, a pot will disappear as if you hide your eyes from the maparam. For reference, if several people come, cook rice with cauldron rice.
J	JUNGHYUN KIM on Google ★ ★ ★ ★ ★ 정말 맛있는 어죽입니다. 점심 시간에 고기 드시는 분도 많네요. It's really delicious fish stew. Many people eat meat at lunchtime.
J	Joo on Google ★ ★ ★ ★ ★ 막창 강추강추 생고기도 부드럽고 맛있어요!! 어죽. 밑반찬도 다 깔끔하니 맛있어요!! 오픈 때 맞춰갔는데 나올때 웨이팅 있더라고요!! The raw meat is also soft and delicious!! oh shit The side dishes are all neat and delicious!! I got it right when it opened, but there was a wait when it came out!!
j	jay Kim on Google ★ ★ ★ ★ ★ 허영만의 백반기행에 나온 뒤로 더 유명세를 떨친곳이에요. 백반기행나오기전에는 동네에서 소문난 맛집이랍니다. 뚝방길옆에 있어서 진짜 상호도 뚝방길..도로보다 조금 밑에 위치해 있으며 건물부터가 정말 오래되보였어요. 어죽을 주문하면 쇠솥밥으로 한 맛있는 밥과 누룽지를 줘요. 1인분에 9천원은 갓성비랍니다. 어죽은 건더기보다는 국물이 더 많아서 양이 적을수도 있어요. 다른 곳에서 먹어본 어죽보단 확실히 국수의 양이 적었어요. 민물새우로 국물을 낸게 좋아요.밑반찬을 처음만 제공하며 추가는 셀프였어요.반찬은 맛있는데 조금은 짜더군요. 앞치마로 준것도 정말 지저분했어요. 그냥 일회용앞치마를 제공해주시면 더좋았을걸..주차가 뚝방길에 하시면 됩니다. This place has become more famous after Heo Young-man's Alumni Tour. It is a famous restaurant in the neighborhood before Baekban Travel. It's right next to Ttukbang-gil, so the real name is Ttuk-Bang-gil.. It's located a little below the road, and the building looked really old. If you order eojuk, they give you delicious rice made with iron pot rice and nurungji. 9,000 won per person is a godsend. The amount may be small because the fish soup has more broth than ingredients. The amount of noodles was definitely smaller than the fish porridge I've had at other places. I like to make soup with freshwater prawns. The side dish was served only for the first time, and the addition was self-serve. The side dishes are delicious but a little salty. The apron was also really messy. It would have been better if you just provided a disposable apron.. You can park on Ttukbang-gil.
T	Thailand Lover on Google ★ ★ ★ ★ ★ Delicious and reasonable
K	Kwangil Martin Lee on Google ★ ★ ★ ★ ★ After bathing at near a hot spring, we rushed to this restaurant serving called Eojuk, hot stew with freshwater fish. The hot stew was greater than we anticipated and the price of the dish was proper. The interior of this was very clean and kind though being seen little bit humble outside. They offer the exclusive parking lots in front of the facade. I would like to visit again to try another menus such as the grill.