Tteurak
4.4/5
★
기반으로 8 리뷰
Contact Tteurak
| 주소 : | 130-13 Cheongdam-dong, Gangnam-gu, Seoul, South Korea |
| 핸드폰 : | 📞 +8987 |
| 웹사이트: | https://instagram.com/tteurak_jk |
| 카테고리 : |
한식당
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| 도시 : | Seoul |
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Hyung Jun Kim on Google
★ ★ ★ ★ ★ pricey but not bad. kinda difficult to find the entrance.
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차정호 on Google
★ ★ ★ ★ ★ Top quality Korean BBQ restaurant. Not easy to access.
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Hani Yang on Google
★ ★ ★ ★ ★ Real good quality beef in a spacious place with kind staff
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Kalvin Lee on Google
★ ★ ★ ★ ★ Can't believe people are rating this place so high!
Yes, the meats (e.g., ribeye and sirloin) are aged and very tender but missing any sort of seasoning! The side dishes also are very bland! The korean bean curd soup (denjang jjigae) is more like Japanese miso soup. If you are wanting non-traditional Korean and bland dishes I highly recommend!
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Paolo Remogna on Google
★ ★ ★ ★ ★ We had the barbecue with an excellent meet, stuff was really adorable and the place is quite nice and friendly
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João Leandro Fagundes on Google
★ ★ ★ ★ ★ Excellent bbq....top hospitality...
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Hyunje Jo on Google
★ ★ ★ ★ ★ Teurak means back yard.
The restaurant has a long history and tradition over 20 years, and specializes in Tenderloin aged at least 3 weeks at low temperature.
It has been listed onto Blue Ribbon Survey since year 2013.
Normally wet-aged meat is more tender and tasty compared to dry-aged one and the best condition of wet aged Tenderloin (which is the signature menu) can be tried at this restaurant.
The waitress grills the meat herself with the kind explanation on each dishes. It can be very helpful to understand, savor and relish for them.
Corkage fee is free for the first one bottle of wine, and 10000 KRW is charged for the additional bottle. For the 3rd floor where is more private and reserved area, the corkage is chaged from a initial bottle at 30000 KRW.
Valet parking is available and reservation is essential.
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Sang In on Google
★ ★ ★ ★ ★ If you want to have great Korean BBQ, then this is the place where you should go.
This place might cook better 된장찌개 than my mom. Sorry mom
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