Ttageo

3.8/5 기반으로 8 리뷰

Contact Ttageo

주소 :

Mosi-ri, Jiksan-eup, Seobuk-gu, Cheonan-si, Chungcheongnam-do, South Korea

핸드폰 : 📞 +88
Opening hours :
Tuesday 11AM–8PM
Wednesday 11AM–8PM
Thursday 11AM–8PM
Friday 11AM–8PM
Saturday 11AM–8PM
Sunday Closed
Monday 11AM–8PM
카테고리 :
도시 : do

Mosi-ri, Jiksan-eup, Seobuk-gu, Cheonan-si, Chungcheongnam-do, South Korea
김율 on Google

탕수육 보통 간짜장 괜찮음 주차면 많으나 같이 쓰는거라 주차 안좋음
Sweet and sour pork Ganjajang is okay There are many parking spaces, but parking is not good because it is shared.
김유년 on Google

공단 주위의 그냥 중국 음식점,주차공간 넓지만 매우 혼잡 볶음밥은 기름을 다소 많이 사용 하는듯 느끼, 자장면은 먹을 만
Just a Chinese restaurant around the industrial complex, the parking space is large, but it is very crowded. The fried rice feels like using a little bit of oil, and Jajangmyeon is worth eating.
임창원 on Google

중국집이긴한데 음식 종류가 엄청 많음 일단가서 머 먹을지 고르면 됨 양도 꽤 되는편 맛은 쏘쏘
It's a Chinese restaurant, but there are so many types of food. Just go ahead and choose what to eat The amount is quite good The taste is so so
김세원 on Google

탕수육이 매우 눅눅하였습니다. 먹었던 탕수육 중에 최악.
The sweet and sour pork was very soggy. Worst sweet and sour pork I've ever eaten.
C
Capri Oh on Google

4산단에 있는 중식집으로 점심시간에 사람이 붐벼요. 잡채밥의 당면, 야채와 고기가 잘 어우러져서 느끼하지 않고 식감이 좋아요. 간장 양념 베이스로 간이 적당해서 한끼 식사로 추천합니다.
It is a Chinese restaurant located in the 4th industrial complex, and it is crowded during lunch time. Japchaebap's vermicelli, vegetables and meat go well together, so it doesn't feel like it and its texture is good. It's a soy sauce base, so it's good for a single meal.
마린보이 on Google

맛있어요 특히면이쫄깃쫄깃해서 좋아함
It's delicious, I especially like it because the noodles are chewy.
최우남 on Google

탕수육을 시켰는데 1분만에 나온거 같다. 왜그럴까? 먹어보니 알겠더라 아 튀겨놓은거 다시 튀겨서 나왔구나. 중국집에가서 탕수육 다 못먹은건 처음이다. 살면서 제일 맛이없는 탕수육이었다. 그래서 사진도 안찍었네.
I ordered sweet and sour pork and it came out in 1 minute. Why? After eating it, I understand. Oh, the fried one came out fried again. It's the first time I went to a Chinese restaurant and couldn't eat all the sweet and sour pork. It was the most tasteless sweet and sour pork in my life. So I didn't take any pictures.
C
Chris Jung on Google

Okay

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