분소식당
3.4/5
★
기반으로 8 리뷰
Contact 분소식당
| 주소 : | Tongyeonghaean-ro, Myeongjeong-dong, Tongyeong-si, Gyeongsangnam-do,South Korea |
| 핸드폰 : | 📞 +89 |
| 웹사이트: | https://choeseunggu.tistory.com/76 |
| 카테고리 : | |
| 도시 : | do |
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B
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Bumsang Kim on Google
★ ★ ★ ★ ★ 에서 졸복국... 통영에서는 다른 곳과는 달리 졸복이라 부르는 아주 작은 복어로 복국을 만든다... 우리가 평소 먹던 복국의 복어보다 육질이 훨씬 쫄깃합니다...^^ 메뉴는 사진 첨조~
 Jolbokguk at ... Unlike other places in Tongyeong, Bokuk is made with very small puffer fish called Jolbok... The meat quality is much more chewy than the pufferfish we normally eat...^^ The menu is Picture Cheomjo~
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A
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An Eunji on Google
★ ★ ★ ★ ★ 너무 맛있다. 멍게 비빔밥은 필수로 먹어야하고, 계절별 특별식을 먹으면 좋아요.
저는 도다리쑥국이랑 멍게비빔밥먹었어요.
It's so delicious. Sea squirt bibimbap is essential, and it's good to eat special seasonal meals.
I ate sagebrush soup and sea squirt bibimbap.
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윤
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윤선하 on Google
★ ★ ★ ★ ★ 쫄복 많이 들어간 시원한 복국 1만2천원에 해장하러 갔다가 소주 한병 더 마시고 나온집 입니다.
봄에 도다다리 쑥국 먹으러 다시 가야 겠습니다.
This is a restaurant where I went to Haejang for 12,000 won and drank another bottle of soju.
I'll have to go back to eat sagebrush soup in spring.
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Y
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Y Lee on Google
★ ★ ★ ★ ★ It's average.
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J
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JONG BOK CHUN on Google
★ ★ ★ ★ ★ Good
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한
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한종욱 on Google
★ ★ ★ ★ ★ very good!
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J
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Jeong Ho Yoo on Google
★ ★ ★ ★ ★ So so.
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n
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nampluskorea on Google
★ ★ ★ ★ ★ Its blowfish soup. I didnt know inwas eating this until my friend told me. I was scared but then I look at all the koreans and they are eating it like it's nothing. I dove right in. Its nothing special. The fish tasted simple. No smell or texture. I felt like it was any other fish soup I tried. It's also quite expensive. 12 bucks for a small serving. Not really worth it since there was no flavor
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