Toga

4.1/5 기반으로 8 리뷰

Contact Toga

주소 :

566-1 Heungwang-ri, Hwado-myeon, Ganghwa-gun, Incheon, South Korea

핸드폰 : 📞 +8978
Opening hours :
Tuesday 9AM–9PM
Wednesday 9AM–9PM
Thursday 9AM–9PM
Friday 9AM–9PM
Saturday 9AM–9PM
Sunday 9AM–9PM
Monday 9AM–9PM
카테고리 :
도시 : Incheon

566-1 Heungwang-ri, Hwado-myeon, Ganghwa-gun, Incheon, South Korea
j
junghee lee on Google

토가는~정말말이필요없죠 저흰2년째다녀요 든부맛나고부추천도전골도ㅋㅋ순두부순한것도맛나요~먹어보면알아요~
Toga is really needless to say. We've been going for 2 years. Dumplings are delicious and the recommended challenge hotpot is also kekekeke. Soft tofu is also delicious~ If you try it, you will know~
o
ohyes ohyes on Google

순두부새우젓찌개입니다. 칼칼하고 짭짤한게 좋습니다. 미니멀한 맛입니다.
Sundubu Shrimp Stew. Spicy and salty is good. It has a minimalistic taste.
B
Byungmin Lee on Google

라이딩중 지나는 길에 우연히 들린 맛집. 맛의 평가는 사진에서 보이는대로 남김없이 다 먹어치웠다면 개인적으로 맛집으로 인정.
A restaurant I stumbled across on the way while riding. As for the evaluation of the taste, if you ate everything as you can see in the picture, I personally recognized it as a restaurant.
장혜영 on Google

건강해지는 맛!!!!!뜨끈하고 시원한 지금 계절에 딱!!!두부와김치도 어디서도 먹을 수 없는 여기만의맛!!!
The taste that makes you healthy!!!!! Perfect for the hot and cool season!!! Tofu and kimchi can't be eaten anywhere else!
박종민 on Google

다소 생소한 두부돼지고기전골을 주문하였다. 간이 쎄지 않고 살짝 감칠맛이 나며 국물이 계속 땡기는 맛이다. 고기 비릿내도 전혀없고 깔끔하다. 반찬은 단촐하지만 기본을 잘 갖춘집이다.
I ordered the somewhat unfamiliar tofu pork hotpot. The seasoning is not strong and the taste is slightly savory, and the soup keeps you craving for it. There is no fishy smell in the meat and it is clean. The side dishes are simple, but the basics are well-equipped.
E
Eugene on Google

순두부 새우젓찌개가 최고다 진짜. 돼지두부전골은 국물과 두부가 맛있지만 돼지고기에서 냄새가 났었다. 다시간다면 차라리 새우젓순두부와 두부김치 아니면 부추전을 먹을듯! 두부는 진짜 고소함보다는 부드럽고 담백한느낌이깅한쪽.
Sundubu Salted Shrimp Stew is the best. The pork tofu bulgogi was delicious with soup and tofu, but it smelled like pork. If I had to go back, I would rather eat salted shrimp and sundubu, tofu kimchi, or leeks! The tofu is soft and light rather than savory.
K
K Park on Google

순두부. Some parking nearby. TOO BUSY AND CROWDED. I WOULD AVOID DURING THE WEEKEND.
K
Koung-ok Ju on Google

You can feel the taste of Korean without being overly tasty. It is recommended to eat shrimp shrimp tofu stew with local shrimp sauce from old Korean wooden house.

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