동남집 선릉점

I like the ribs.

The broth is nice and clean.

Gomtang is a hearty and delicious restaurant. The noodles that come with it are especially delicious.

The gummy bears are delicious. The noodles served are also delicious.

It was good because it came out in a hot pot and it was warm until the end of the meal, and rice and extra noodles were free. The bibim noodle service is good before the meal.

Bibim noodles and noodles to be put in the soup are served, so the quantity is generous. It's too bland with the soup. The meat is also imported... It was a pity.

Not long after opening, the seats were full during the lunch break. While waiting, I placed an order in advance and waited in the store to get a guide when I left. Most of them ordered Yangji Gomtang, but I usually like Ttukbaegi Bulgogi, so I ordered the same thing as the party. It was nice to have clean wet tissues, spoons, 2 kinds of kimchi, cups and bowls on the table. They gave me garlic spicy side dishes and bibim noodles in advance, but the seasoning of the noodles was sour that it was delicious. Before long, hot pot and rice bowl were served. The menu was warm and there was a lot of meat at a glance. I thought the broth was too little, but the liver was a bit dry. The meat was torn and the texture was not very good. I regretted eating the main menu, Yangji Gomtang. Kkakdugi had almost no seasoning, so I ate cabbage kimchi. When I ate the bowl and meat, the water and oil were separated to form a layer, but I couldn't get my hands on the broth because the oil of a clear color like cooking oil seemed to add one centimeter. I like the sweet and salty sauce soup of Ttukbaegi Bulgogi, but it wasn't the taste I expected. The service slush at the entrance personally was good to taste, but it was a cold and oily menu, so I thought that hot tea would have been better for other guests.

This is the place to go if you want hot soup. The Coronaro Seolleung branch is close to the company since the company relocated, but it's been over a year since I visited for the first time. When I first checked the restaurants in Seolleung, it was the restaurant I was most pleased with along with the beef giblets. Unlike general chain stores, this place, where Yangji Gomtang is the main dish, is a franchise store, so there are some differences in taste, price, and menu at each branch. What they have in common is that noodles are served together per person, and unlimited refills are provided only for noodles (for bibim, soup). The main store is located in front of Gasan Digital Station. Based on Gasan Digital alone, there are about three counties, and I visited often because the initial company was here. Yangji gomtang and king rib soup are popular. Spicy ribs stew is also popular. At the Seolleung branch, we ate together after a long time after my son's hospital treatment. Wang galbi-tang and Yangji-gom-tang are good without much difference in taste compared to the Gasan branch. On the contrary, the spicy bibim noodles here is more delicious like jjolmyeon. There is Yukgaejang at the Gasan head office. My favorite menu item, which is my favorite as an ice cream fanatic. Also in Gasan Digital there is a restaurant called Dongnambu Daejjige, which specializes in Budaejjige, which is operated by the main branch of the Dongnamjip. It's definitely different from regular budaejjige restaurants. Highly recommended if you are going nearby! I forgot to take a picture of the food. If you like hot soup near Seolleung Station It is recommended that you visit Dongnam House at least once. Well, personally, the two of you have a ribbed rib soup. It is recommended to order one Yangji Gomtang each. Please compare. For reference, the recommended soup dishes based on Seolleung Station (Eulji Sundae Guk, Peasant Baekwang King Sundae)