Tasting Room
4/5
★
기반으로 8 리뷰
Contact Tasting Room
주소 : | South Korea, KR 서울특별시 영등포구 국제금융로 10 IFC몰 L3층 Tasting Room |
핸드폰 : | 📞 +87 |
웹사이트: | http://www.tastingroom.co.kr/ |
카테고리 : |
우
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우니조아 on Google
★ ★ ★ ★ ★ 한국인 입맛에 딱 맞는 이탈리안
가격이 좀 비싸긴 해도 창의적이고 맛있는 메뉴,
좋은 서비스, 안락한 분위기 등 빠지는게 없다고 봄
데이트코스로 추천
Italian for Korean taste
Although the price is a bit high, the menu is creative and delicious,
I think there is nothing missing, such as good service and comfortable atmosphere.
Recommended as a date course
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Ga young Bae on Google
★ ★ ★ ★ ★ 여기 뇨끼가 유명해서 꼭 가보고 싶었는데 이번에 방문했을 땐 시즌 메뉴였는지 없더라구요. 메뉴는 피자, 파스타, 리조또 등등이 있었고 장점은 파스타 면 종류가 많아 간단하게 포크로 쏙쏙 집어먹으며 와인한잔 하기 좋았어요. 일반 스파게티 면과 파케리, 펜네 등 종류가 있었고 와인도 스파클링, 와이트, 레드 종류별로 4~5개씩 있었고 종류별로 잔와인이 있어서 저녁 식사와 함께 간단하게 먹기 좋았어요. 전복 솥밥 리조또와 보드카 리가토니 파스타를 시켰어요. 솥밥은 보통 솥에 나오는데 여긴 사기그릇에 따로 담아나오더라구요. 보기엔 조금 이쁠지라도 음식이 빨리 식어서 아쉬웠어요. 전복이 너무 작지 않고 적당한 크기로 잘려있어서 식감이나 맛을 느끼기 더 좋았어요. 같이 준비된 페스토 양념장을 올려 같이 먹으니 향이나 맛이 더 좋았습니다. 트러플을 넣는 곳도 많은데 페스토도 꽤 잘 어울렸어요. 보드카 리가토니 파스타는 토마토와 보드카가 섞여져서 일반 토마토 소스보단 맛이나 질감이 가벼운 느낌이었어요. 생 모짜렐라가 위에 얹어져서 나와서 파스타와 같이 먹어도 잘 어울리고, 보드카소스에 찍어먹어도 맛있었어요. 전 스파클링 잔와인을 시켰는데 맛은 괜찮았는데 칠링이 덜 된 느낌이었어요. 맛은 전체적으로 괜찮았지만 가격대는 조금 있었어요. 그리고 식탁이 타일 모양이라 화장실에서 사진 찍으면 화장실에서 찍은 것처럼 나오는게 아쉽네요..
+재방문
항정살 메주 파스타는 된장파스타느낌인데 메주의 콩이 통으로 들어간 된장 소스에 파스타를 볶은 맛인데 큼지막한 항정살이 들어가, 고깃집에서 된장말이밥에 고기를 얹어먹는 맛입니다. 보통 된장소스가 들어간 파스타보다 더 향과 맛이 진한 편인것 같아요. 항정살도 큼지막한 사이즈라 식감도 좋았고 전혀 안 질기고 잘 익혀나왔어요. 쭈꾸미 할라피뇨 프리터는 쭈꾸미와 할라피뇨를 전분에 살짝 묻혀 튀긴 요리인데 소스는 따로 없었어요. 맥주 안주로 좋은 간단한 에피타이저입니다. 작은 사이즈를 시켰는데도 양이 그리 작지않았습니다.
The gnocchi here is famous, so I really wanted to go, but when I visited this time, there was no seasonal menu. The menu had pizza, pasta, risotto, etc. The advantage was that there were many types of pasta noodles, so it was good to eat a glass of wine while simply eating it with a fork. There were regular spaghetti noodles, parquetti, penne, etc. There were 4-5 wines for each type of sparkling, white, and red. I ordered abalone pot rice risotto and vodka rigatoni pasta. Cooked rice is usually served in a pot, but here it is served separately in a porcelain bowl. Although it looked a little pretty, it was a pity that the food cooled down quickly. The abalone was cut to a suitable size without being too small, so I liked the texture and taste better. The smell and taste was even better when I put the prepared pesto sauce on top and eat it together. There are many places to put truffles, and the pesto goes really well with it. Vodka Rigatoni Pasta is a mixture of tomato and vodka, so it has a lighter taste and texture than regular tomato sauce. It came with fresh mozzarella on top, so it went well with pasta, and it was delicious even with vodka sauce. I ordered sparkling wine and it tasted good, but it felt less chilled. The taste was good overall, but the price was a bit high. And since the dining table is in the shape of a tile, it is a pity that if you take a picture in the bathroom, it will come out as if it was taken in the bathroom.
+Revisit
It tastes like soybean paste pasta, but it tastes like stir-fried pasta in soybean sauce with soybeans in it, and it has a large amount of meat in it, and it tastes like eating meat on rice with soybean paste at a meat restaurant. I think it has a stronger flavor and taste than regular pasta with soybean sauce. The pork belly was also large in size, so the texture was good, and it was not chewy at all and was well cooked. The Zucchini Jalapeño Fritter is a fried octopus and jalapeno fritters dipped in starch, but without the sauce. A simple appetizer that goes well with beer. Even though I ordered a small size, the quantity was not too small.
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Mj S on Google
★ ★ ★ ★ ★ 시금치 플렛 브레드, 명란대파우유 파스타, 보드카 리가토니 파스타, 전복 솥밥 리조또
전부 맛있었는데 양은 적은 편. 4인이서 먹었는데 모잘랐다. 주말에 갔는데 대기가 많아서 50~60분 안에 식사를 마쳐야 했다.
Spinach flat bread, cod roe green milk pasta, vodka rigatoni pasta, abalone rice risotto
Everything was delicious, but the portions were small. It was eaten by 4 people and it was not enough. I went on a weekend and there was a lot of waiting, so I had to finish my meal in 50-60 minutes.
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Nick P2 on Google
★ ★ ★ ★ ★ 옥수수 팬케이크(?) 그거 먹을려 했는데 ㅠ 솔드아웃 돼서 다음에 가서 먹어보려구요,,
플랫브래드는 생각보단 별로 였는데, 파스타는 신기하고 정말 맛있었습니다!! 그래서 조금 가격은 있는 편이지만 파스타는 가격 하는 것 같아요
에이드도 가격만큼 크게 나옵니다. :)
I was going to eat the corn pancake(?), but it's sold out, so I'm going to try it next time,,
The flat bread wasn't as good as I thought, but the pasta was amazing and really delicious!! So the price is a bit high, but I think the pasta is pricey.
Aid comes out as big as the price. :)
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Joon Kwon on Google
★ ★ ★ ★ ★ It was good.
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K “Curry” on Google
★ ★ ★ ★ ★ Always a pleasant visit. A lot of Korean pasta places have the same generic taste and style, but this place knows how to cook it up differently. The unique flavours always makes it an enjoyable return back to the restaurant.
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Christine Chang on Google
★ ★ ★ ★ ★ Must go place.
I had spinach flatbread with garlic jukumi olive oil pasta. Both of the menus are amazing! Portion of the meals looked quite little in the beginning, however, ended up being all satisfied.
The interior of the restaurant is also decent. I will definitely pay another visit sometime soon.
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minsung kim on Google
★ ★ ★ ★ ★ I loved the vibe of this restaurant that dark gray light made. Because I like the attractive atmosphere, I want to go there again.The Staff and waiters were friendly and proud of the restaurant they work, and understood well about their job. How delicious the food was!! I really, really want to eat spaghetti, meatballs, and bread once again. That restaurant was sooo clean and neat. I liked bread with meat on it. It looked cute, beautiful, and delicious.
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