바다양푼이동태탕

The price is also cheap and delicious.

The side dish is very good. I leave it clean and the tang is so delicious too.

The dynamics and intestines were fresh, so I ate them deliciously.

It was the best Dongtaetang I've ever had The side dishes are also delicious

Delicious The owner is very friendly and the side dishes are delicious.

This restaurant specializes in cold Dongtaetang and Dongtae Hot Pot. It is a cost-effective restaurant.

It varies from person to person, but I am hesitant to recommend it to people close to me. In the case of Dongtaetang, you can't erase the feeling that the Dongtae and the soup are playing separately in your mouth. In addition, the side dishes served are also considered to be below average. I thought that the cockle bibimbap that I ate before was also served with the cockle and the seasoning separately...

This is a restaurant not to be visited by first-time visitors or foreigners. 1. Food photos pasted in stores These are photos from other places than their own. The food I ordered and the food in the picture are completely different. The material in the picture is not included at all. 2. The origin of the material is not indicated at all. 3. No taste Not worth a single star. I went in after seeing a banner at the entrance saying 6,000 won to commemorate the start of delicious makguksu approved by the strongest master. I really like makguksu, and whenever I can, I eat everything deliciously. It looked delicious even in the photo. I ordered. A plate of kimchi, which I can't eat at all, and the kimchi is too sour and black spots are visible on the kimchi, and it came later than me, but it came out first, probably because I ordered the soup, and after waiting for a while, the moment I saw the visual of the makguksu that was so different from the picture. It didn't lose, and it came out with only fresh radish and sliced ​​cucumber on top. They didn't even give me seasoning, only disposable mustard and vinegar. It turned out really tasteless. I took one bite and thought about whether I should just come out. It's the first time in my life that I've tasted makguksu like this. I was so hungry that I tried to eat it, but I couldn't eat it, so I ordered Dongtaetang again. Dongtaetang is 8,000 won. The side dish is pickled cucumber. Stir-fried anchovy and stir-fried oden are more. I didn't like Gon so I asked him to remove it. Dongtae is hard and chewy, and one piece of bean sprouts, parsley, leaf fly, and tofu smaller than a rectangle. The taste is just bland. It's really bad compared to makguksu. I don't eat makguksu even for 3,000 won. I asked a lady like the lady who serves and pays in the hall. Why is the makguksu different from the picture? The picture of the food is not theirs, and they don't put eggs on it. And you can't add any other ingredients for such a cheap sale. Others eat just fine. The point is this. Everyone has different tastes, but everyone else ate it well except for me. I was very hungry, so I ate dongtaetang and rice, but there is no indication of the country of origin, so I'm worried if it's made in Japan.