Tamago

Delicious, cheap, good quality;) But small, so necessary to wait. Great place to eat Japanese home-style meals such as Tendon and salmon rice bowls in the nearby office shop! The price is good and the food is polite but each place is narrow

Both cost performance and taste are good. Makki costs 9,000 won, but at this price, I want to come and eat it every day. The sound of the subway while eating is good thanks to the good food and the friendly owner.

I was wondering if there was a restaurant in Euljiro on the internet that I stumbled across on the internet. There are not many reviews, and the picture on the tongdong did not seem to be that of a specialty store, and the frying clothes did not fit properly, It is a weekend so if you want to take this long, tomorrow is a weekend. It seems that the Euljiro subway station is located somewhere, and that it is located on the opposite side of the underground entrance of the Yuanta Securities Building. Go to the nearest entrance and go to exit 8 or 9, which is called Eiji Star Mall. After going down to the right side with the building of Yuanta Securities, I walked a little and saw the shop. The store was bright and neat, with an open kitchen on the left and nine seats on the right with two seats. I was seated in the seat for two people on the window side and then I ordered the tentine I wondered. On the table is a round bottle of tea in a glass bottle that matches the table and chairs of this store. The glass cup is also cute and cute. When I sit down and look at the kitchen, the boss and wife, who seem to be married, cook in the kitchen. The boss who looks at the image is silent, the eyes are lounging on the lanterns, He seemed to be in command of the whole shrine. One of the two female employees seemed to be a foreigner, and the Korean employee was serving the kitchen. Soon, Tendong comes out like a bong, salad, and a thin ginger and radish that has a crispy pickle. First, I tasted money bore, but the taste of broth is less than that of Jangan-dong Konban. Salad was green, but it looked delicious, and when I tasted it, I could smell citrus and fresh citrus, and it made a delicious taste, and I made it myself by putting various kinds of fruits and peanut butter etc. So, I felt a sense of refinement that I did not offer it when I bought semi - finished products or finished products just as written on the menu. And, especially the ginger and the bitter ginger which were freshly pickled were good because of fragrance and crunchy. As you can see from the main in-dong structure, there is a shrimp, a thin slice of lamb, and many other vegetables as described. The shiitake mushrooms were big and good. I feel sorry for the one shrimp, but the fried shrimp and other big shiitake mushrooms cover? It is more like the atmosphere of this restaurant than the specialty of the restaurant. The feeling of the shop is like a Japanese homemade meal prepared by the husband and wife, and the tare is sticky or overly sweet or tangy. I was not overly crispy as I had imagined before the frying here, it was well done, and it was better than some fried tandon specialty shops because it was well fried. And, while I was eating on the subway station, when the subway passed, I felt a sense of vibration. I felt something more like a Japanese than a minus. Overall, it is not the taste and the feeling of the tenten specialty shop, but it is good because it is clean and neat in the feeling of the Japanese homemade tenton which the couple who is looking sincerely prepare carefully, and likes also FUTOMAKI, Next time I would like to try all of FUTOMAKI & Tamagozushi and other menus.

These are ordinary Tendon and Futomaki. Tendon didn't feel very good about the composition or the seasoning of the tempura other than the very crispy fried tempura ^^; Futomaki has a lot of cucumbers, so it tastes refreshing. It tastes just as good as the price.

A small Japanese restaurant located on the underpass between Euljiro 3-ga subway station. Reasonable price (approximately 9,000 won)×Excellent taste×Appropriate amount The hall is small, and the wait is not so short if you want to go to lunch at 11:30 or after 12:30. It turns quickly, so if you taste a menu where freshness is important like Tendon, you will be satisfied. (In the case of Tendon, like an expensive specialty store, my order is fried right in front of you.) In fresh tempura, there is little rice and the tempura is plentiful, so the amount is not insufficient. If you haven't been to Ulji, you must go!

It is difficult to find as it is between Euljiro 1-ga Station and Eulji-ro 3-ga Station, but it is delicious. There is always a wait, and it is good to eat alone. It's a bit disappointing that the quantity is small, but the soup, rice and side dishes are all neat. Even water is delicious.

It has a clean and light taste. It's so good for a snack. At first, I ordered Futomaki (9,000 won) to make it simple to eat, but it tasted good, so I ordered a tokuri (5,000 won 200ml) and added a bottle of tokuri and assorted tempura (Hanchi, shrimp, okra, shiitake, sweet pumpkin, sweet potato eggplant). 10,000 won) The fried clothes taste so good, and the tempura is also delicious... I don't like succulent vegetables like sweet pumpkin and sweet potatoes, so I asked for something else, and they kindly listened. thank you. I will visit again!